Nordmende WD515IX User Manual page 11

Low Temperature Cooking
Cooking Table
Beef & & & a nd Veal
Part Thickness
50 mm
Whole Fillet 60 mm
70 mm
20 mm
Medallions
Rib ye
30 mm
T-bone
Rump Steak
40 mm
60 mm
Sirloin j J o int
70 mm
Roast Beef
80 mm
Doneness Time
Rare 1h 35min
Medium 2h 35min
Well done 3h 30min
Rare 1h 45min
Medium 2h 50min
Well done 4h
Rare 2h
Medium 3h
Well done 4h 40min
Rare 50 min
Medium 1h 30min
Well done 2h
Rare 1h 5min
Medium 1h 50min
Well done 2h 20min
Rare 1h 20min
Medium 2h 10min
Well done 3h
Rare 1h 45min
Medium 2h 50min
Well done 4h
Rare 2h
Medium 3h
Well done 4h 40min
Rare 2h 20min
Medium 3h 30min
Well done 5h 40min
Searing time and indications
90 seconds for outer side with full power of the
stove
3 min. for outer side with medium-high power of the
stove
90 seconds for outer side with full power of the
stove
3 min. for outer side with medium-high power of the
stove
90 seconds for outer side with full power of the
stove
3 min. for outer side with medium-high power of the
stove
90 seconds for side with full power of the stove
3 min. for side with medium-high power of the stove
90 seconds for side with full power of the stove
3 min. for side with medium-high power of the stove
2 min for side with full power of the stove
4 min. for side with medium-high power of the stove
4 min. for outer side with medium -high power of the
stove
6 min. for outer side with medium power of the
stove
4 min. for outer side with medium-high power of the
stove
6 min. for outer side with medium power of the
stove
4 min. for outer side with medium-high power of the
stove
6 min. for outer side with medium power of the
stove
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