Hints And Tips - Electrolux IK1910SZR User Manual

5.8 Freezing and storage of
frozen food
The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
When first starting-up or after a period
out of use, before putting the products in
the compartment let the appliance run at
least 2 hours with the FastFreeze
function turned on. To freeze fresh food
activate the FastFreeze function at least
24 hours before placing the food to be
frozen in the freezer compartment.
To freeze fresh food place it in the top
compartment.
The maximum amount of food that can
be frozen in 24 hours is specified on the

6. HINTS AND TIPS

6.1 Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound
from coils sound when refrigerant is
pumped.
• A whirring and pulsating sound from
the compressor when refrigerant is
pumped.
• A sudden cracking noise from inside
appliance caused by thermic dilatation
(a natural and not dangerous physical
phenomenon).
• A faint click noise from the
temperature regulator when the
compressor switches on or off.
6.2 Hints for energy saving
• Do not open the door frequently or
leave it open longer than absolutely
necessary.
rating plate, a label located on the
inside of the appliance.
The freezing process lasts 24 hours,
during this period do not add other food
to be frozen.
In the event of accidental defrosting, for
example due to a power failure, if the
power has been off for longer than the
value shown in the technical
characteristics chart under "rising time",
the defrosted food must be consumed
quickly or cooked immediately and then
re-frozen (after cooling).
5.9 Thawing
Deep-frozen or frozen food, prior to
being used, can be thawed in the
refrigerator compartment or at room
temperature, depending on the time
available for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
6.3 Hints for fresh food
refrigeration
• Do not store warm food or
evaporating liquids in the refrigerator.
• Cover or wrap the food, particularly if
it has a strong flavour.
• Position food so that air can circulate
freely around it.
6.4 Hints for refrigeration
Useful hints:
• Meat (all types): wrap in a suitable
packaging and place it on the glass
shelf above the vegetable drawer.
Store meat for at most 1-2 days.
• Cooked foods, cold dishes: cover and
place on any shelf.
• Fruit and vegetables: clean thoroughly
and place in a special drawer.
Bananas, potatoes, onions and garlic
must not be kept in the refrigerator if
not packed.
ENGLISH 13