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en Hood control
Boiled potatoes
1
Pasta
Stew
Soups
Vegetables
Vegetables, frozen
Stew in a pressure cooker
Stewing
Rolled roasting joint
Pot roast
2
Goulash
Braising/frying with a small
amount of fat
1
Escalope, plain or breaded
Escalope, frozen
Chops, plain or breaded
Steak (3 cm thick)
Poultry breast (2 cm thick)
Poultry breast, frozen
Rissoles (3 cm thick)
Hamburgers (2 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
1
Without lid
2
Preheat to power level 8 - 8.
9 Hood control
You can use the hood control to control the highly effi-
cient air extraction system that is integrated in the
cooking surface.
9.1 Manual ventilation control
You can control the ventilation setting manually.
Note: Using tall items of cookware may prevent the ex-
traction system from working at optimum power. You
can improve the extraction power by placing the lid on
the cookware at an angle.
Activating the manual ventilation control
1.
Touch
.
The ventilation system starts at the preset perform-
ance level.
2.
Use the and symbols to select the required
performance level within the next 10 seconds.
a The performance level lights up.
Note: If you have set a cooking time or timer duration,
touch
to view the ventilation setting.
Changing or deactivating manual ventilation
control
1.
Touch
.
2.
Select the required performance level or set the
and symbols to .
10
4. - 5.
15 - 30
6 - 7
6 - 10
3. - 4.
120 -
180
3. - 4.
15 - 60
2. - 3.
10 - 20
3. - 4.
7 - 20
4. - 5.
-
4 - 5
50 - 65
4 - 5
60 - 100
3 - 4
50 - 60
6 - 7
6 - 10
6 - 7
6 - 12
6 - 7
8 - 12
7 - 8
8 - 12
5 - 6
10 - 20
5 - 6
10 - 30
4. - 5.
20 - 30
6 - 7
10 - 20
5 - 6
8 - 20
6 - 7
8 - 20
Fish, breaded and frozen, e.g.
fish fingers
Prawns and scampi
Sautéing fresh vegetables and
mushrooms
Stir-fry, vegetables, meat cut in
strips Asian-style
Frozen dishes, e.g. stir-fries
Pancakes, cooked one after the
other
Omelette (cooked one after the
other)
Fried eggs
Deep-frying, 150–200 g per
portion in 1–2 l oil, deep-fat
1
fried in portions
Frozen products, e.g. chips,
chicken nuggets
Croquettes, frozen
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura
Small baked items, e.g. dough-
nuts, battered fruit
1
Without lid
2
Preheat to power level 8 - 8.
9.2 Intensive ventilation setting
The appliance has an intensive ventilation setting. If you
activate the intensive ventilation setting, the ventilation
system works at maximum output for a short time.
Activating the intensive ventilation setting
1.
Touch
.
2.
Select performance level and then touch
The display lights up.
a The intensive setting is activated.
Note: After approx. eight minutes, the appliance auto-
matically switches back to performance level .
Changing or deactivating the intensive
ventilation setting
1.
Touch
.
2.
Select the required performance level or set the
and symbols to .
6 - 7
8 - 15
7 - 8
4 - 10
7 - 8
10 - 20
7 - 8
15 - 20
6 - 7
6 - 10
6. - 7.
-
3. - 4.
3 - 10
5 - 6
3 - 6
8 - 9
-
7 - 8
-
6 - 7
-
6 - 7
-
6 - 7
-
4 - 5
-
.
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