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Rotisserie
the SELECTOR knob.
Lower compartment*
materials in the lower oven compartment.
The internal surfaces of the compartment (where
present) may become hot.
To operate the rotisserie
(see diagram) proceed as
follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 4 and
insert the spit in the hole
provided on the back
panel of the oven.
3. Activate the rotisserie
by selecting
with
There is a compartment
underneath the oven that
may be used to store
oven accessories or deep
dishes. To open the door
pull it downwards (see
fi gure).
Do not place flammable
WARNING! The oven is
provided with a stop sys-
tem to extract the racks
and prevent them from
coming out of the oven.(1)
As shown in the drawing,
to extract them comple-
tely, simply lift the racks,
holding them on the front
part, and pull (2).
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