Core Temperature Meat Probe; Sabbath Mode; Panel Lock - Bosch HIS8655U Use And Care Manual

en-us Oven operation
When the button is first pressed, a value is suggested
on the display. This suggested value is calculated using
the current time on the clock and the cooking time.
lights up in the display. The display shows the end
a
time. The appliance switches to standby mode.
The cooking time has elapsed
An audible signal sounds. The appliance stops heating up.
To switch the signal off, press any button or open the
1.
appliance door.
After a short time, the audible signal stops automati-
cally.
Turn the function selector to the zero setting.
2.
8.3 Core temperature meat probe
The meat probe measures the internal temperature of the
food. You can set a core temperature and the heating
mode turns off automatically as soon as the set tempera-
ture is reached.
Setting the core temperature
Insert the probe into the meat as described below.
1.
Connect the probe to the socket in the upper left of the
2.
oven cavity.
Close the oven door.
3.
appears in the display.
a
Turn the function selector to "bake", "conv bake", "multi
4.
rack" or "conv roast".
Set the cooking temperature with
5.
Press to switch to the meat probe target tempera-
6.
ture.
Set the meat probe target temperature with
7.
(70 °F (20 °C) - 195 °F (90 °C)).
Note: If a duration time is set and the meat probe is in-
serted after, the cooking ends when the meat probe
reaches the desired temperature.
Tip
¡ The range for the probe temperature is between 70 °F
(20 °C) and 195 °F (90 °C).
¡ Do not store the probe in the oven.
¡ Always use the handle of the probe for inserting and re-
moving.
¡ Always use a potholder to remove the probe since it be-
comes hot.
¡ Since meat continues to cook after being removed from
the oven, set the internal (probe) temperature 5 - 10 de-
grees below the desired final internal temperature (ex-
ception poultry).
Insert the meat probe in the food to be cooked
Insert the meat probe in the food to be cooked before you
place it in the oven interior.
¡ Insert the metal tip at the thickest point in the food you
are cooking.
¡ Make sure that the end of the tip is approximately in the
center.
¡ It must not be placed in the fat and must not touch any
cookware or bones.
¡ If there are several pieces, insert the meat probe in the
middle of the thickest piece.
¡ Insert the meat probe completely, if possible. In the
case of poultry, make sure that the tip of the meat probe
is not in the center cavity, but in the meat between the
belly and upper leg.
22
8.4 Sabbath mode
Sabbath mode enables those of particular faiths to use
their ovens on the Sabbath. In Sabbath mode, the oven
continues to operate for a maximum of 74 hours.
Setting the Sabbath mode
1.
2.
3.
or ⁠ . a
4.
or
5.
6.
7.
a Sabbath mode is set.
Tip: Turn the function selector to "off" to cancel Sabbath
mode.
8.5 Panel lock
The oven has a panel lock to prevent the oven from being
switched on accidentally.
Note: If the cooktop is being used, it will not be affected by
the panel lock on the oven.
Activating the panel lock
The appliance must be switched off.
▶
a The
Deactivating the panel lock
▶
a The
Make sure the Sabbath mode is activated in the basic
settings.
Turn the function selector to "bake".
Press four times.
appears in the display during Sabbath mode.
Set the temperature or
(230 °C)).
Press ⁠ .
Set duration with or ⁠ .
Press ⁠ .
appears in the display, all other
display symbols are off. The oven light is off.
Press and hold the button for approx. four seconds.
symbol appears on the display. The panel lock
has now been activated.
Press and hold the button for approx. four seconds.
symbol on the display goes out. The panel lock
has now been deactivated.
(100 °F (40 °C) – 450 °F