Cuckoo CRP-LHT06 FUZZY Series Operating Instructions Manual page 67

Steamed Bun
15Min
(Ho-bbang)
Fried Shrimp
15Min
Rice
Doenjang Jjigae
(Bean Paste
5Min
Stew)
Chicken Feet
10Min
Soondae
(Korean
15Min
sausage)
Chicken
20Min
Drumsticks
Easy Cook
Pizza
20Min
Clam Chowder
3Min
Soup
Samgyetang
6Min
(chicken soup)
Bread Rolls
5Min
Sagolgomtang
(Beef Stoke
5Min
Soup)
Makchang
10Min
(Abomasum)
1. Add 1/2cup(90ml) of water to the inner pot.
2. Insert the steam plate inside the inner pot and place the steamed buns on top of the plate.
3. Close the lid and turn the Lock/Unlock handle to the "Non Pressure"position.
Frozen Steamed Bun (2EA)
Use the
4. Set the easy cook cooking time to 15 minutes and press the
5. Once cooked, the steamed buns are hot, take caution.
1. Apply one table spoon of olive oil to the inner pot and pour the frozen fried shrimp rice.
2. Close the lid and turn the Lock/Unlock handle to the "Non Pressure" position.
Use the
Frozen Fried Shrimp Rice;
3. Set the easy cook cooking time to 15 minutes and press the
served for 1~2 (420g),
4. 10 minutes after the cooking starts, press the open cooking button.
Olive Oil 1 Table spoon
Once you hear the "Please open the lid" instruction, open the lid stir the contents,
and close the lid.
5. Once completed, mix the contents and enjoy your meal.
1. Pour the Doenjang Jjigae into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the "Non Pressure" position.
Doenjang Jjigae, served for
Use the
1~2(460g)
3. Set the easy cook cooking time to 5 minutes and press the
4. Once completed, enjoy your warm donejang jjigae.
1. Apply one table spoon of olive oil to the inner pot and place the frozen chicken feet.
Fully cooked frozen chicken 2. Close the lid and turn the Lock/Unlock handle to the "Non Pressure" position.
feet, served for 1 (160g), Use the
Olive Oil 1 table spoon 3. Set the easy cook cooking time to 10 minutes and press the
4. Once completed, place the food on a dish.
1. Add 1/2cup(90ml) of water to the inner pot.
2. Insert the steam plate inside the inner pot and place the soondae on top of the plate.
Soondae, served for 2 3. Close the lid and turn the Lock/Unlock handle to the "Non Pressure" position.
(500g) Use the
4. Set the easy cook cooking time to 15 minutes and press the
5. Once cooked, the soondae is hot, take caution.
1. Apply 1 tablespoon of olive oil to the inner pot and place the frozen chicken drumsticks
in a manner they do not overlay each other.
2. Close the lid and turn the Lock/Unlock handle to the "Non Pressure" position.
Frozen Chicken Drumsticks Use the
8EA(300g), Olive Oil 1 table 3. Set the easy cook cooking time to 20 minutes and press the
spoon 4. 10 minutes after the cooking starts, press the open cooking button. Once you hear the
"Please open the lid" instruction, open the lid turn around each chicken drumstick, and
close the lid.
5. Once completed, place the food on a dish.
1. Slightly apply olive oil to the inner pot and place the frozen pizza.(The entire bottom of the
slice should be evenly placed on the inner pot for the uniform cooking)
Frozen Pizza 1 slice (80g), 2. Close the lid and turn the Lock/Unlock handle to the "Non Pressure" position.
Olive Oil Use the
3. Set the easy cook cooking time to 20 minutes and press the
4. Once completed, enjoy your pizza with a crispy dough.
1. Pour the Clam Chowder Soup into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the "Non Pressure" position.
Clam Chowder Soup,
Use the
served for 1 (230g)
3. Set the easy cook cooking time to 3 minutes and press the
4. Once completed, enjoy your warm soup.
1. Pour the Samgyetang into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the "Non Pressure" position.
Fully cooked Samgyetang,
Use the
served for 1~2 (600g)
3. Set the easy cook cooking time to 6 minutes and press the
4. Once completed, enjoy your warm samgyetang.
1. Place the bread rolls in a manner they do not overlay each other.
2. Close the lid and turn the Lock/Unlock handle to the "Non Pressure" position.
Bread Rolls 3EA(100g) Use the
3. Set the easy cook cooking time to 5 minutes and press the
4. Once completed, enjoy your warm bread rolls with jam and/or whipped cream.
1. Pour the Sagolgomtang into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the "Non Pressure" position.
Sagolgomtang, served for
Use the
1~2(500g)
3. Set the easy cook cooking time to 5 minutes and press the
4. Once completed, enjoy your warm sagolgomtang.
1. Apply one table spoon of olive oil to the inner pot and place the frozen makchang.
Fully cooked frozen
2. Close the lid and turn the Lock/Unlock handle to the "Non Pressure" position.
makchang, served for 1
Use the
(160g), Olive Oil 1 table
3. Set the easy cook cooking time to 10 minutes and press the
spoon
4. Once completed, place the food on a dish.
button to select 「Easy Cook」.
Select
button to select 「Easy Cook」.
Select
button to select 「Easy Cook」.
Select
button to select 「Easy Cook」.
Select
button to select 「Easy Cook」.
Select
button to select 「Easy Cook」.
Select
button to select 「Easy Cook」.
Select
button to select 「Easy Cook」.
Select
button to select 「Easy Cook」.
Select
button to select 「Easy Cook」.
Select
button to select 「Easy Cook」.
Select
button to select 「Easy Cook」.
Select
RECIPE
Non Pressure Cook button.
Non Pressure Cook button.
Non Pressure Cook button.
Non Pressure Cook button.
Non Pressure Cook button.
Non Pressure Cook button.
Non Pressure Cook button.
Non Pressure Cook button.
Non Pressure Cook button.
Non Pressure Cook button.
Non Pressure Cook button.
Non Pressure Cook button.
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