Cuckoo CRP-LHT06 FUZZY Series Operating Instructions Manual page 65

Steamed Fish
25Min 25Min
Steamed Clam
25Min 35Min
Steamed Bean
15Min 25Min
Curd
Multi-Flavor
30Min 40Min
Glutinous Rice
Japchas
(sir-fried
20Min 20Min
vegetables, and
shredded meat)
Steamed
15Min 20Min
Dumpling
Steamed
15Min 15Min
Eggplant
Steamed
15Min 15Min
Pumpkin
Steamed
20Min 25Min
Chestnut
Sweet Potato
25Min 25Min
Potato
30Min 30Min
Corn
30Min 40Min
Boiled egg
20Min 20Min
Steamed egg
15Min 15Min
Snapper 1EA, beef 50g, shiitake 3EA, stone
mushroom 2EA, red pepper 1EA, egg1EA,
some scallion, some garlic, some soy sauce,
some ground sesame mixed with salt, some
cooking oil, some sesame oil, some salt and
some ground pepper
2 clams, 15g of beef, egg white 1/2EA, egg 1/2EA,
1 teaspoonful of minced Welsh onion, 1/2
teaspoonful of minced garlic, 1/4 teaspoonful of
salt, a little bit of pepper grounds
1 set of bean curd, a little bit of salt Seasoning
Sauces: 1 tablespoonful of red pepper powder,
1 tablespoonful of minced garlic, a root of Welsh
onion, a little bit of sesame oil, a little bit of ground
sesame mixed with salt, a little bit of shredded red
pepper, 3 tablespoonful of thick soy
3 cups of glutinous rice, 60g of raisin, 15
hestnuts, 10 dates, 1tablespoonful of pine nut,
100g black sugar, 1 tablespoonful of thick soy,
3 ablespoonful of sesame oil, a little bit of salt,
1/2 tablespoonful of cinnamon powder
Cellophane 150g, paprika (green, red) each
1/2EA, carrot 70g, onion 70g, some spinach,
enoki mushroom 70g, fishcake 70g and
cooking oil 1 tablespoons
Dumplings 15EA
2 pieces of eggplants
Seasoning Sauces: 1 tablespoonful of thick
soy, 1/2 red pepper, 1/2 green chili, 1/4
High/
tablespoonful of red pepper powder, 1/2
Non
tablespoonful of vinegar, a little bit of ground
sesame mixed with salt, 1/4 pieces of Welsh
Press
onion, 2 pieces of garlic, 1 teaspoonful of sugar
Steam
1 pumpkin
Seasoning Sauces: 1 tablespoonful of thick soy,
1 teaspoonful of mined Welsh onion, 1/4
tablespoonful of sesame oil, 1/4 tablespoonful
of red pepper powder, a little bit of shredded red
pepper, 1/2 teaspoonful of sugar,
1 teaspoonful of minced garlic, 1/4 tablespoonful
of ground sesame mixed with salt
Chestnut 15EA
Sweet potato 3EA
※When sweet potato is large (more than
150g), cut it into two pieces.
Potato (less than 200g) 3EA
Corn 2EA
6 eggs, 2 cups of water, 1~2 drops of vinegar
2 eggs, 1cup of water or kelp water(180ml),
1/2teaspoon of salted shrimps, pinch of salt,
10g of carrot, 10g of green onion
RECIPE
1. Put the prepared ingredients in the inner pot.
2. Close the lid, turn the handle to high pressure mode, press
Menu button and select [High Pressure Steam]. Then set the
cooking time and press Cooking with [High Pressure Cook]
button.
Close the lid, turn the handle to non pressure mode, press
Menu button and select [Non Pressure Steam]. Then set the
cooking time and press [Non Pressure Cook]
1. Pour 1.5cups of water in the inner pot and place the steam
plate.
Put the prepared ingredients on top of the plate.
2. Close the lid, turn the handle to high pressure mode, press
Menu button and select [High Pressure Steam]. Then set the
cooking time and press Cooking with [High Pressure Cook]
button.
Close the lid, turn the handle to non pressure mode, press
Menu button and select [Non Pressure Steam]. Then set the
cooking time and press [Non Pressure Cook]
1. Put the egg, vinegar and water in the inner pot.
2. Close the lid, turn the handle to high pressure mode, press
Menu button and select [High Pressure Steam]. Then set the
cooking time and press Cooking with [High Pressure Cook]
button. Close the lid, turn the handle to non pressure mode,
press Menu button and select [Non Pressure Steam]. Then set
the cooking time and press [Non Pressure Cook]
1. Mix egg and water or water in a bowl and add finely chopped
carrots and green onions.
(chop pickled shrimp finely and add salt).
2. Close the lid, turn the handle to high pressure mode, press
Menu button and select [High Pressure Steam]. Then set the
cooking time and press Cooking with [High Pressure Cook]
button. Close the lid, turn the handle to non pressure mode,
press Menu button and select [Non Pressure Steam]. Then set
the cooking time and press [Non Pressure Cook]
button.
button.
button.
button.
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