Programming The Delay Timer; Baking Control - LG HB-152CE Instructions Manual

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2. Programming the Delay Timer

(Basic, Specialty, Whole Wheat, French, Rapid
and Dough Only)
Set the timer for however long you want to wait before
the bread is finished (From 4:10 to 13 hours, in 10
minute intervals)
TIMER
NOTE
If you pass the desired delay time, push the ( ) pad to
go back. Continually pressing the ( ) pad will advance
the time faster, up to 13:00. This is the longest time
that the machine may be delayed.
3. Programming Specialty, Whole
Wheat, French and Rapid Bread
NOTE
Make sure you select the Specialty , Whole Wheat,
French, or Rapid Program. If you selected the Basic
Program, the beeper will not sound to indicate when to
add the additional ingredients.
If you add the additional ingredients before the
machine beeps 8 times, the ingredients will be
chopped into smaller pieces.
After adding the extras, quickly close the lid to prevent
heat loss.
It is better to select light baking control for a soft and
delicious crust.
If you are using the delay timer, add all the ingredients
to the bread pan before placing it into the breadmaker.
4. Programming Dough
First choose a recipe from the Recipe Section and add
all ingredients in the pan. Place pan into machine and
close the lid.
Press the Dough pad.
Press the START pad. The REMAINING TIME displays
1:03 and the breadmaker will start to knead.
After an hour and 3 minutes, the beeper will sound indi-
cating it is time to remove the dough.
Follow your recipe directions for completing the dough.
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Operation
5. Programming Cake
The Delay Timer cannot be used for the cake program.
This machine makes delicious SNACK CAKES.
Prepare the cake mix according to the directions on the
box if using a commercial cake mix. Otherwise, follow
the recipe in this manual. If you use a cake mix, we rec-
ommend a 6-ounce package. If you use a large mix, you
should put only half of the batter in the bread pan. If you
TIMER
put too much batter in the bread pan, the cake will be
raw on the inside.
Press Cake then press START. The cake will be done in
1 hour and 10 minutes.
Frost if desired, or enjoy as is.
Remember, the cake will be smaller than a loaf of bread
because cake does not contain yeast to make it rise.

6.Baking Control

The baking Control function is used to select the color
of the crust. It can be baked light, medium, or dark.
The baking control function will advance as the pad is
pressed, as follows: MEDIUM
MEDIUM
NOTE
It is not necessary to press the pad when medium is
desired.
It is automatically set on MEDIUM with each bake
program
LIGHT DARK