LG HB-152CE Instructions Manual page 14

14
English fruits Bread
Back program : "SPECIALTY"
Crust color : "LIGHT"
240ml Fresh milk
480g White bread flour typ. 405 (Weizenmehl typ. 405)
1 tsp Salt
2 TBL Sugar
2 TBL Butter
1 EA Egg
50g Chopped Confect or Dried Fruits
50g Raisine
1/4 Package (10g) fresh yeast or 5,5g Instant dry yeast
Hazelnut Bread
Back program : "SPECIALTY"
240ml Fresh milk
460g White bread flour typ. 405 (Weizenmehl typ. 405)
1 tsp Salt
2 TBL Sugar
1 TBL Honey
2 TBL Vegetable oil
40g Chopped Hazelnut
1/4 Package (10g) fresh yeast or 5,5g Instant dry yeast
Wholewheat and Buttermilk Bread
Back program : "WHOLE WHEAT"
250ml Buttermilk
350g White bread flour typ. 405 (Weizenmehl typ. 405)
200g Roughly ground wheat flour (Weizenschrot)
1,5 tsp Salt
2 TBL Molasses
2 TBL Butter
60g Skim cheese
50g Oat-flake
1/3 Package (14g) fresh yeast or 7g Instant dry yeast
Whole wheat and vegetable Bread
Back program : "FRENCH"
240ml Water
200g Fine ground white flour (Weizenschrot)
380g White bread flour typ. 405 (Weizenmehl typ. 405)
1,5 tsp Salt
2 TBL Molasses
2 TBL Butter
60g Skim-cheese
5 TBL Chopped fresh Parsley (Frish gehackte kräuter)
1/3 Package (15g) fresh yeast or 6g Instant dry yeast
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Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152
Cooking Guide
Green Bread
Back program : "WHOLE WHEAT"
260ml Fresh milk
200g White bread flour typ. 405 (Weizenmehl typ. 405)
270g White bread flour typ. 1050 (Weizenmehl typ. 1050)
80g Grunkernschrot*
1,5 tsp Salt
2 TBL Molasses
2 TBL Butter
1/3 Package (15g) fresh yeast or 6g Instant dry yeast
* Grunkernschrot : Ground unripe Germanwheat which is
Barely Bread
Back program : "FRENCH"
270ml Water
80g Fine ground wheat flour
100g Ground barely flour
390g White bread flur typ. 405 (Weizenmehl typ. 405)
80g Grunkernschrot*
1,5 tsp Salt
2 TBL Molasses
2 TBL Vegetable oil
2 TBL barely (Gerstenkorner)
1/3 Package (14g) fresh yeast or 6g Instant dry yeast
* Grunkernschrot : Ground unripe Germanwheat which is
dried and peeled.
dried and peeled.