LG HB-152CE Instructions Manual page 15

DOUGH RECIPES
NOTE : Use active dry yeast for these recipes.
Crumb Buns
Program : "DOUGH"
Make 9 servings.
Preheat oven up to 180°C
200 ml Milk
1 EA Egg
410g White bread flour typ. 550 (Weizenmehl typ. 550)
60g Sugar
1 tsp Salt
1 tsp Vanilla
2,5 tsp Yeast
Crumb topping ingredients
2/3 cup Bread flour White bread flour typ. 550
(Weizenmehl typ. 550)
1/2 cup Brown sugar
0,5 tsp Cinnamon
60g Butter
0,25 cup Powdered sugar
Method
1. Remove pan from bread machine.
2. Place kneading blade on shaft in pan.
3. Place ingredients in pan in oder listed: milk, egg, bread
flour, sugar, salt, vanilla, and yeast.
4. Insert straight bread pan in machine. Close lid.
5. Using the program select button, select " Dough" cycle.
6. Press Start.
7. At end of cycle, remove dough and let rest 5 minutes
before shaping.
8. Place in a lightly greased 9 inch square baking pan
spreading evenly with fingertips.
9. Cover with a cloth, let rise until double in size.
10. While dough is rising, combine in a mixing bowl all top-
ping ingredients except butter and powdered sugar.
11. When well mixed, cut in butter, until pieces are the size
of peas.
12. Make slight indentations with fingertips on the surface
of the dough.
13. Sprinkle evenly topping mixture.
14. Bake in preheated 180°C oven for 30 minutes or until
crumbs are lightly browned and firm.
15. Remove from oven and cool on wire rack.
16. Sprinkle powdered sugar.
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Cooking Guide
Babka Roll
Program : "DOUGH"
Make 1 1/2 lb loaf
Preheat oven up to 180°C
240ml Milk
2 EA Egg
460g White bread flour typ. 550 (Weizenmehl typ. 550)
2TBL Sugar
1 tsp Salt
2 TBL Butter
0,5 tsp Vanilla
2,5 tsp Yeast
Filling ingredients
2 TBL Butter
60g Sugar
0,5 cup Cinnamon
Crumb topping ingredients
1 TBL Butter
2 TBL Sugar
2 TBL Flour
0,5tsp Cinnamon
- egg wash = 1 egg + 1 TBL water. mix well
Method
1. Remove pan from bread machine.
2. Place kneading blade on shaft in pan.
3. Place ingredients in pan in oder listed: milk, egg, bread
flour, sugar, salt,butter, vanilla and yeast.
4. Insert straight bread pan in machine. Close lid.
5. Using the program select button, select " Dough" cycle.
6. Press Start.
7. At end of cycle, place dough in large, greased bowl
and punch down.
8. Cover with a cloth and let rise until double in size.
9. On a well- floured surface, roll dough into a 254 × 508
mm rectangle, 127 mm thick.
10. Cover with filling up to 254 mm from the edge.
11. Roll up length wise, jelly roll fashion.
12. Make an "s" shape into a lightly greased pan.
13. Cover with a cloth and let rise until double in size.
14. Form a crease on top of the risen loaf.
15. Brush with egg wash.
16. Sprinkle crumb topping over roll.
17. Bake in preheated 180°C oven for 30 to 35 minutes.
18. Remove from pan and cool on a wrie rack before cut-
ting.
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