Roast Function - Oster CKSTRCAF22 Instruction Manual

Food
Artichokes
Asparagus
Broccoli
Carrots
Cauliflower 1 medium
Corn on
the cob
Green beans
Snow peas
Potatoes
Yellow
squash or
zucchini
Chicken
breasts
Lobster tails
Large
Shrimp
Salmon
Eggs

ROAST FUNCTION

Do not use this function with liquid in the inner pot.
1. Open lid and remove inner Air Fry Fan Cover.
2. Place food inside inner pot.
3. Close lid.
4. Plug unit into appropriate electrical outlet.
5. Press the Roast Button. Use the Up and Down Arrow Buttons to adjust the
timer settings. Press the Roast Button again to adjust the temperature setting
from High (default) to Medium or Low.
6. Once you have adjusted the temperature and time to the desired settings,
press the Start/Stop Button to begin cooking. The Roast Button and
Temperature Indicator lights will be solid, indicating that Roasting has started.
CKSTRCAF22_21SEPM1 (LA).indd 9 CKSTRCAF22_21SEPM1 (LA).indd 9
Amount Amount
of water
4 to 6 1 liter
0.5 kg 2 ½ cups
1 bunch 3 cups
0.5 kg 3 cups
3 cups
head
4 3 cups
0.5 kg 2 ½ cups
0.5 kg 2 ½ cups
0.5 kg 3 cups
0.5 kg 2 ½ cups
700 g 3 ½ cups
Large 2 ½ cups
0.5 kg 2 ½ cups
0.5 kg 2 ½ cups
8 3 cups
E n g l ish -9
Pre- prep
Time (Minutes)
Whole/trimmed
Whole/trimmed
2-inch florets
Peeled and
trimmed
2-inch pieces
6-inches
Whole/trimmed
Whole/trimmed
Whole
Thickly sliced
Whole
In shell
Peeled and
deveined
Cut in serving size
pieces
Whole in shell
Approximate
30-32
10-14
10-14
10-14
10-14
25-30
10-16
12-13
35-45
12-14
26-30
12-18
16-18
16-18
18-25
7/19/21 11:32 7/19/21 11:32