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Related Manuals for GGMgastro FMFC550
Summary of Contents for GGMgastro FMFC550
- Page 1 #12 Commercial Meat Mincer USER MANUAL Model#：FMFC550...
- Page 2 INTRODUCTION IMPORTANT SAFEGUARDS Thanks for using this style stainless steel meat grinder. The appliance can be When using electrical appliances, always follow basic safety precautions including the following: operated easier and safer than other similar appliance. READ All NOPERATING INSTRUCTIONS AND PRODUCT SAFETY LABELS! ...
- Page 3 This grinder uses a grounded, three prong plug (hot, neutral and ground), that should be SAVE THESE INSTRUCTIONS connected directly to a grounded 220 Volt, 50 Hz three prong grounded wall outlet Refer to them every time you operate or disassemble this product. receptacle.
- Page 4 Sausage and Snack Stick Stuffing Accessories GETTING TO KNOW YOUR CARNIVORE MEAT GRINDER Part List Part List Part # Description Part # Description Cool-Tek Assemble Locking Knob Front Ring Nut Reinforced Handle High Speed Stuffing Auger 4.5mm Grinder Plate Meat Tray Snack Stick Funnel 10mm Grinder Plate Meat Stomper...
- Page 5 ASSEMBLING YOUR CARNIVORE MEAT GRINDER SAUSAGE STUFFING INSTRUCTIONS IMPORTANT: BEFORE ASSEMBLING, MAKE SURE THE GRINDER IS NOT PLUGGED IN. WARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET POWER SOURCE! ALWAYS unplug the Grinder Loosen the Black Grinder Head Locking Knob until the threads are when not in use.
- Page 6 WARNING! NEVER RUN GRINDER DRY WITHOUT MEAT! It can cause damage to the FOOD SAFETY unit, Meat becomes a lubricant when passing through the grinder, if you run out of meat, turn the grinder off immediately. WHEN HANDLING FOOD, THE BASIC RULES TO FOLLOW ARE: COOK, SEPARATE CLEAN AND CHILL COOK CLENING,MAINTENANCE&STORAGE...
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