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Summary of Contents for GGMgastro EHK500
- Page 1 Operating Instructions Combi Steamer and Convection Oven Model: EHK 500 1. General notes 2. Description of the appliance 3. Technical specifications 4. Safety notes 5. Switching on 6. Operation 7. Cleaning 8. Trouble shooting and settlements Please read carefully and keep it in a safe place near the steam oven. page 1 of 5...
- Page 2 Lower toggle: Timer Water container with indication (down right) Pilot light (over the water level indication) 3. Technical specifications Description Combi Steamer and Convection Oven Model EHK500 Contents 30 litres Supporting rails for maximum 4 x Temperature range 50°C to 205°C...
- Page 3 Operating Instructions Steam Oven 4. Safety notes 1. Exterior surfaces of the oven can be hot. Therefore, use the door handle. 2. The air vents at the rear must be kept clear. The oven should therefore stand approx. 10 cm from the wall. 3.
- Page 4 Operating Instructions Steam Oven 6. Operation Before using, please familiarise yourself with the following oven functions: TEMPERATURE You set the desired temperature using the ’temperature’ toggle, that is to say from 50° - 205°C. The pre-selected temperature is kept constant during the cooking process.
- Page 5 Operating Instructions Steam Oven Baking 1. Place the grid grille onto the desired rail. The upper and middle rails give the best results. 2. Turn the function toggle to function 3. Select the desired temperature. 4. To switch the oven on, turn the timer toggle to the desired time. It is not necessary to pre- heat the oven.
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