GENERAL IMPORTANT INFORMATION FOR YOUR OWN SAFETY THIS INFORMATION MUST BE OBSERVED PRIOR TO INSTALLA- TION AND START-UP. This device may only be operated by adults. Small children may not operate this device. Any electronic work may be performed only by an authorised technician. Move the device with great care.
INSTALLATION Device assembly. If necessary, install the device with the base frame at a place which contains a mains socket as well as equipment for protecting the device operator. Ensure there is sufficient space surrounding the device for ventilation and cleaning purposes. The base of the oven and the feet of the base frame must be placed on a firm, even and level sur- face.
GGM GASTRO INTERNATIONAL GMBH ASSUMES NO LIABILITY IN CASE OF NON-COMPLIANCE WITH GENERAL STANDARDS. START-UP 1. Connect the device to the mains. The connection to the mains and the start-up of the device must be performed by a specialised skilled worker following the applicable standards in the country of the installation. Install an outlet in the proximity of the device so that the installed mains cable can be used for connecting.
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Make sure there are no flammable materials or other objects inside of the oven, so that the oven can be started up to perform a preliminary test. 1. Make sure that the main switch of the device is in the O/OFF position. 2.
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9. The ovens are equipped with a cooking surface made from a fireproof, non-toxic special material which is suitable for contact with foodstuffs. 10. When the pull-down door of the oven is opened hot air flows out of the oven and consequently the temperature in the cooking cell of the pizza drops quickly.
PREHEATING Before using the oven for cooking food, the cooking cell must be suitably preheated. > Set the thermostat of the cooking cell to a temperature of 250°C and maintain this temperature for approx. one hour. > When the oven is being preheated, water vapour and unpleasant odours are produced, whereby the latter is due to the oxidation of the armoured resistors.
ALARM SIGNALS Sensor A1 and A2 alarms The controller is equipped with alarms that are activated if the sensor is faulty. The sensor fault is indicated by a corresponding message on the display. A1 -Fault of the chamber temperature sensor. The G201 then prompts the turning on of the com- pressor in the time cycle (the so-called clock control) according to the times set by the parameters „c8“...
CLEANING > Only operate the control elements of the oven in the specified sequence to prevent any damage to the equipment due to improper operation. > To clean the cooking cell, wait until the oven has cooled down completely. > Pull the plug from the mains and put up a notice sign indicating that the oven is being worked on.
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The ovens may not be used for heating or drying animals or similar. > Do not spray water, nor flammable, nor any other liquids into the inside of the oven. > Do not clean these devices with water, neither on the outside, nor inside >...
If you have checked all problem solutions and the device still does not function, plea- se contact your local customer support. GGM Technik (Service & Guarantee): Tel.: +49 (0) 2553 / 7220 300 E-mail: technik@ggmgastro.com GGM Gastro International GmbH Weinerpark 16 | 48607 Ochtrup Tel: + 49 (0) 2553 / 7220 0 Fax: +49 (0) 2553 / 7220 200 E-Mail: info@ggmgastro.com...
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