Making Ice Cream - KitchenAid KSMICM Manual

PRODUCT USAGE

MAKING ICE CREAM

IMPORTANT: Pouring batter into the Freeze Bowl before starting the Stand Mixer may
cause the batter to freeze prematurely and lock the Dasher.
Before first use
Set freezer to coldest setting. Store the Freeze Bowl in the freezer for a minimum of
16 hours. Prepare ice cream batter in advance. Please see "Tips for Great Results".
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O /0 Stir 2 4 6 8 10
Set the mixer to "STIR" speed and pour
the ice cream batter into the Freeze
Bowl; mix 20-30 minutes, or to desired
consistency. Add any solid ingredients
such as fruits, nuts, candies, or chocolate
chips, after 12-15 minutes of the mixing
process.
NOTE: If the Dasher begins to slip and make a clicking noise, this is an audible indicator
that the ice cream is done.
NOTE: The Ice Cream Maker Attachment will create a soft-consistency ice cream.
For firmer consistency, store ice cream in a shallow airtight container in the freezer
for 2-4 hours.
IMPORTANT: Do not store ice cream in the Freeze Bowl in the freezer. Prying hard ice
cream out of the Freeze Bowl with metal scoops or utensils may damage the Freeze
Bowl.
2
Remove the Dasher and the Freeze Bowl
and, using a rubber spatula or a plastic
or wooden spoon, transfer ice cream to
dessert dishes or to an airtight container
for storage.
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