TABLE OF CONTENTS PARTS AND FEATURES ....................6 Parts and accessories ..................6 ICE CREAM MAKER ATTACHMENT SAFETY ............7 Important safeguards ..................7 USING THE ICE CREAM MAKER ATTACHMENT ...........8 Attaching the ice cream maker for tilt-head mixers ..........8 Attaching the drive assembly for tilt-head mixers ..........9 Attaching the ice cream maker for bowl-lift mixers ........10 Attaching the drive assembly for bowl-lift mixers ...........11 Making ice cream ....................13...
PARTS AND FEATURES PARTS AND ACCESSORIES NOTE: The freeze bowl must be completely frozen to make ice cream. IMPORTANT: The freeze bowl is not dishwasher safe. Hand wash only Freeze bowl Drive Assembly Dasher 6 | PARTS AND FEATURES...
Stand Mixer to the nearest Authorised Service Centre for examination, repair, or electrical or mechanical adjustment. 7. The use of attachments not recommended or sold by KitchenAid may cause fire, electric shock, or injury. 8. Do not use the Stand Mixer outdoors.
USING THE ICE CREAM MAKER ATTACHMENT ATTACHING THE ICE CREAM MAKER FOR TILT-HEAD MIXERS Before first use Before using your attachment, remove the “Do not immerse in water” label. The dasher is dishwasher safe. The freeze bowl and drive assembly must be washed by hand. Tilt motor head back and remove the Turn Stand Mixer OFF and unplug.
USING THE ICE CREAM MAKER ATTACHMENT ATTACHING THE DRIVE ASSEMBLY FOR TILT-HEAD MIXERS Position the drive assembly onto the Be sure the Stand Mixer is off and mixer so that side A is closest to the unplugged. Keep the motor head beater shaft.
USING THE ICE CREAM MAKER ATTACHMENT Electrical Shock Hazard Plug into an earthed outlet. Plug the Stand Mixer into an earthed outlet. Do not remove earth prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock.
USING THE ICE CREAM MAKER ATTACHMENT NOTE: The freeze bowl is designed to fill all bowl-lift mixers. If the bowl pin Fit the freeze bowl into place over the at the back of the bowl is too short or locating pins. Press down on the back too long to snap into the spring latch, of the freeze bowl until the bowl pin remove, and rotate the bowl so the...
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USING THE ICE CREAM MAKER ATTACHMENT When properly assembled, the outer curved edges of the drive assembly Position the drive assembly onto the should centre on the motor head. If mixer so that side B is closest to the they are not centred, slide the drive beater shaft.
USING THE ICE CREAM MAKER ATTACHMENT MAKING ICE CREAM IMPORTANT: Pouring batter into the freeze bowl before starting the Stand Mixer may cause the batter to freeze prematurely and lock the dasher. Before first use Set freezer to coldest setting. Store the freeze bowl in the freezer for a minimum of 15 hours.
USING THE ICE CREAM MAKER ATTACHMENT TIPS FOR GREAT RESULTS • The freeze bowl must be completely • When mixing an ice cream recipe frozen to make ice cream or other that calls for solid ingredients such frozen desserts. as fruits, nuts, candies, or chocolate •...
CARE AND CLEANING CLEANING THE ICE CREAM MAKER ATTACHMENT IMPORTANT: Allow the freeze bowl to reach room temperature before attempting to clean it. Hand wash the freeze bowl and drive assembly in warm water with mild detergent. Never wash the The dasher is dishwasher safe, freeze bowl or drive assembly in the top-rack only.
RECIPES WARNING Food Poisoning Hazard Do not let foods that contain perishable ingredients such as eggs, dairy products, and meats remain unrefrigerated for more than one hour. Doing so can result in food poisoning or sickness. CARAMEL PECAN ICE CREAM 830 mL (3 ½...
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RECIPES FRENCH VANILLA ICE CREAM 590 mL (2½ cups) In medium saucepan over medium heat, heat half-and- half-and-half half until very hot but not boiling, stirring often. Remove from heat; set aside. egg yolks 235 mL (1 cup) sugar Place egg yolks and sugar in mixer bowl. Attach bowl and wire whip to mixer.
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RECIPES CREAMY LEMON-ORANGE GELATO 475 mL (2 cups) reduced- Scald milk with orange peel, lemon peel, and coffee fat (2%) milk beans in heavy medium saucepan. 4 (5 x 2 cm [2 x 3/4 -inch]) Whisk yolks and sugar in medium bowl to blend. strips orange peel Gradually whisk half of milk mixture into yolks.
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RECIPES FRESH RASPBERRY SORBET 1.5 L (6 cups) raspberries Combine raspberries and water in bowl of food processor fitted with metal blade. Process until very smooth; pour 60 mL (1/4 cup) plus 30 through fine mesh strainer, pressing down lightly on mL (2 tablespoons) solids trapped in strainer to extract as much liquid as water...
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RECIPES MINTED MANGO SHERBERT 235 mL (1 cup) sugar In medium saucepan, combine sugar, milk, and corn syrup. Heat over medium heat, stirring often, until very 710 mL (2 cups) hot but not boiling. Remove from heat; set aside. whole milk 60 mL (1/4 cup) Place mangoes and lime juice in food processor work light corn syrup...