Making Ice Cream - KitchenAid KICA0WH Manual

USING THE ICE CREAM MAKER ATTACHMENT

MAKING ICE CREAM

IMPORTANT: Pouring batter into the freeze bowl before starting the Stand Mixer may
cause the batter to freeze prematurely and lock the dasher.
Before first use
Set freezer to coldest setting. Store the freeze bowl in the freezer for a minimum of 15
hours. Prepare ice cream batter in advance. Please see "Tips for great results".
Assemble and engage the freeze
1
bowl, dasher, and drive assembly.
Remove the dasher and the freeze
bowl and, using a rubber spatula or
3
a plastic or wooden spoon, transfer
ice cream to dessert dishes or to an
airtight container for storage.
NOTE: If the dasher begins to slip and make a clicking noise, this is an audible indicator
that the ice cream is done.
NOTE: The Ice Cream Maker Attachment will create a soft-consistency ice cream.
For firmer consistency, store ice cream in a shallow airtight container in the freezer
for 2-4 hours.
IMPORTANT: Do not store ice cream in the freeze bowl in the freezer. Prying hard ice
cream out of the freeze bowl with metal scoops or utensils may damage the freeze
bowl.
O /0 Stir 2 4 6 8 10
Set the mixer to "STIR" speed and
pour the ice cream batter into the
freeze bowl; mix 20-30 minutes,
2
or to desired consistency. Add any
solid ingredients such as fruits, nuts,
candies, or chocolate chips, after
12-15 minutes of the mixing process.
USING THE ICE CREAM MAKER ATTACHMENT | 9