Ec / Tds - Hanna Instruments HI9811-51 Instruction Manual

Portable ph /ec/tds/temperature meter
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6.2. EC / TDS

Preparation
Recommended EC calibration points: 1413 μS/cm using
EC calibration solution or 1382 ppm using
solution.
Calibrate the probe frequently for improved accuracy. Additionally,
calibration should be performed:
• Whenever the probe is replaced
• After periodic maintenance
Always use fresh calibration solutions and perform electrode maintenance
prior to calibration (see PROBE MAINTENANCE section).
Procedure
1. Pour calibration solution into clean beakers, sufficient to cover the
sensing portion of the probe (4 cm / 1 1/2").
If possible, use plastic beakers to minimize any EMC interferences.
For accurate calibration and to minimize cross-contamination, use
two beakers, one for rinsing the probe and one for calibration.
2. Raise and lower the probe in the standard to ensure the entire cell
area is filled with standard.
3. Shake any bubbles off the two electrodes (prongs).
4. Center probe in beaker away from beaker walls.
5. Press the μS/cm (or ppm) key to select EC (or TDS) measurement
mode.
6. Rotate the EC / TDS calibration knob until reading is displayed
at 25 °C.
EC / TDS Conversion Factor
HI9811-51
has a fixed EC to TDS conversion factor set to 0.5, i.e.
1 μS/ cm is equal to 0.5 ppm of TDS.
HI70031
HI70032
TDS calibration
11

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