Kenwood KHC29 Instructions Manual page 13

To Use Your Bowl and Tools
Refer to Illustrations
A
Press down on the head release
lever and gently raise the
mixer head.
Fit the bowl – turn clockwise to
B
lock.
Push the selected tool into the tool
C
socket – you will hear a 'click' when
fitted securely.
To prevent food ingress - always
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ensure the guard is fitted onto the
shaft of the dough hook before
inserting into the outlet.
Press down on the head release
D
lever and lower the head gently
down. Plug into the power supply.
E
Slide the splashguard onto the bowl
to fit.
During mixing, ingredients can be
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added directly to the bowl via the
chute.
F
Turn the speed control to the
desired setting, Use pulse (P) for
short bursts of speed.
After processing turn the speed control
to 'O' and unplug from the power supply.
Raise the mixer head and whilst holding
it steady, pull the tool from the outlet.
Hints and Tips
Beater
When creaming fat and sugar for
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cake mixes, always use the fat at
room temperature or soften it first.
Switch off and scrape the bowl with
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a spatula when necessary.
Use cold ingredients for pastry
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unless your recipe states otherwise.
Dough hook
The ingredients mix best if you put
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the liquid in first.
At intervals stop the machine and
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scrape the mixture off the dough
hook.
A F
–
Flour
Different batches of flour vary
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in the amount of liquid required.
The stickiness of the dough has
a direct effect on the load on the
machine. Keep the machine under
observation whilst the dough is
mixing.
Whisk
Important
Do not use the whisk for heavy
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mixtures e.g. creaming fat and
sugar as you will damage it.
Best results achieved when eggs
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are at room temperature.
Before whisking egg whites, make
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sure there is no grease or egg yolk
on the whisk or the bowl.
Mayonnaise - for best results scrape
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down the bowl after the addition of
the oil and run for a further 10 secs
at max speed.
Batter Mixes - add the flour to the
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bowl first, then liquid and mix on
minimum speed to incorporate the
ingredients.
Electronic Speed Sensor
Control
Your mixer is fitted with an electronic
speed sensor control that is designed
to maintain the speed under different
load conditions, such as when kneading
bread dough or when eggs are added to
a cake mix.
You may therefore hear some variation
in speed during the operation as the
mixer adjusts to the load and speed
selected - this is normal.
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