Operational Noises - Samsung FTQ307 User Manual

Suggested settings for cooking specific foods
The figures in the table below are guidelines. The heat settings required for various cooking
methods depend on a number of variables, including the quality of the cookware being used and
the type and amount of food being cooked.
Setting
8-Hi
6-8
4-6
2-4
Lo-2
• The heat settings indicated in the table above are provided only as guidelines for your
reference.
• You will need to adjust the heat settings according to specific cookware and foods.

Operational Noises

The electronic processes involved with Induction Cooking may create some unusual background
noises. You could hear a slight "buzz" sound when cooking. These noises are normal and are
a part of the Induction Cooking process. Some cookware will "buzz" louder depending on the
material. The "buzz" sound may be more noticeable if the contents of the pan are cold; as the
pan heats up, the sound will decrease. If the power setting is reduced, the sound level will also
decrease.
Please note that these noises are more noticeable while cooking at the "Pb" level. Very loud noises
are not part of normal Induction Cooking.
cookware Material
cookware material
Steel, Enamelled steel
Cast iron
Stainless steel
Aluminium, Copper, Brass
Glass, Ceramic, Porcelain
Cookware for induction Cooktop is labelled as suitable by the manufacturer.
Certain cookware may make noise when being used on induction cooking zones. These
noises are not a fault in the appliance and do not affect operation in any way.
cooking method
Intensive Frying Rapid boiling.
Boiling Deep frozen foods.
Frying Pancakes, Steak, Cutlet. Grilled meat.
Stewing Clear soup.
Boiling Pasta cooking.
Egg, fried.
Frying
Thick soup, sauce and gravies.
Stewing
Slow boiling rice and milk dishes.
Boiling
Potato cooking.
Poaching Soft vegetable cooking.
Defrosting Defrosting frozen vegetable.
Melting, Melting chocolate and butter, dissolving gelatin, simmer, keep
Warming warm.
If appropriately labelled by the manufacturer
examples for use
Suitable
Yes
Yes
No
No
Surface cooking _25