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Electric Induction

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  • Page 1: User Manual

    FTQ307NWGX Electric Induction Range user manual imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at

  • Page 2: Induction Cooktop Features

    This means uneven heat distribution and uneven cooking. Your new range has Surround Airvection™, which Samsung innovated by adding a third heating element and a multi-fan system that circulates the heat evenly in all directions. You get more efficient energy consumption and more even cooking.

  • Page 3: Important Safety Instructions

    Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

  • Page 4: For Your Safety

    If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.

  • Page 5

    Do not enter inside the oven. CAUTION - Do not store items of interest to children in cabinets above a range or on the back guard of a range. Children climbing on the range to reach items could be seriously injured.

  • Page 6

    Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range. Never use the glass cooktop surface as a cutting board. Do not operate the cooktop when there is no cookware.

  • Page 7: Electrical Safety

    The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.

  • Page 8

    OVEN DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.

  • Page 9: Warming Drawer

    WARMING DRAWER DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR SURFACE OF THE DRAWER. These surfaces may be hot enough to burn. REMEMBER: The inside surface of the drawer may be hot when the drawer is opened. The purpose of the warming drawer is to hold hot cooked foods at serving temperature.

  • Page 10

    SELF-CLEANING OVENS Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle.

  • Page 11: Before You Begin

    GLASS/CERAMIC COOkING SURFACES DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool.

  • Page 12: Table Of Contents

    USING THE WARMING DRAWER OPERATING THE OVEN MAINTAINING YOUR APPLIANCE TROUBLESHOOTING 12_ Contents Overview What’s included with your range About induction cooktop cooking Location of the Induction Cooktop elements and controls Cookware for induction cooking zones USE THE CORRECT SIZE COOKWARE...

  • Page 13: Introducing Your New Range

    See page 29 for more information Automatic oven light switch Oven light Self/steam clean latch Convection fan Gasket Shelf position WhAT’S INCLUDED WITh YOUR RANGE Wire racks DG75-01001A DG63-00067A Broil pan Broil pan insert DG63-00068A Induction Cooktop Oven door Warming drawer Cleaner &...

  • Page 14: Induction Cooking

    induction cooking ABOUT INDUCTION COOkTOP COOkING BEFORE COOKING • Do not use the Induction cooktop surface as a cutting board. CAUTION • Do not place or store items that can melt or catch fire on the Induction cooktop, even when it is not being used. •...

  • Page 15

    AFTER COOKING CAUTION • Do not touch the Induction elements until they have cooled down. • The surface may be still be hot and burns may occur if the glass surface is touched before it has cooled down sufficiently. • Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

  • Page 16: Location Of The Induction Cooktop Elements And

    LOCATION OF ThE INDUCTION COOkTOP ELEMENTS AND CONTROLS 1. Induction Left Front Cooking zone 2400W; with Power Boost 3700W (11 inches/ 280 mm) 2. Induction Left Rear Cooking zone 1400W; with Power Boost 2000W (6 inches/ 160 mm) 3. Induction Right Front Cooking zone 1400W; with Power Boost 2000W (6 inches/ 160 mm) 4.

  • Page 17: Use The Correct Size Cookware

    USE ThE CORRECT SIzE COOkWARE • The 4 Cooking Zones available on the Induction Cooktop require a be used at each location. The inner ring of each Cooking Zone is your guide to the correct minimum pan size. The pan bottom must fully cover the inner ring for proper cooking to occur. •...

  • Page 18: Use Quality Cookware In Good Condition

    Use Quality Cookware in Good Condition INCORRECT • Cookware not centered on Cooking Zone surface. • Curved or warped pan bottoms or sides. Min.size • Pan does not meet the minimum size required for the Cooking Zone used.See the “Size of pan” section. •...

  • Page 19: Induction Touch Control

    INDUCTION TOUCh CONTROL 1. POWER ON/OFF CONTROL SENSOR 2. LOCK 3. COOKING zONE SELECTORS 4. HEAT LEVEL SETTING SELECTORS a. -,+,Slide b. Simmer c. Boost • Power Boost : Use this function to heat up the contents of the pan faster than maximum power level ‘...

  • Page 20: How To Set The Appliance For Induction Cooktop Cooking

    hOW TO SET ThE APPLIANCE FOR INDUCTION COOkTOP COOkING • The induction cooktop elements may be hot and burns may occur. Do not touch the surface elements until they have cooled down sufficiently. CAUTION • At high or over the 6 level, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire.

  • Page 21: Power Boost Control

    3. To set and adjust the power level ( touch the Heat level setting selectors ( For faster adjustment, keep your finger on the Heat level setting selectors ( until the required value is obtained. If more than one sensor is pressed for longer than 10 seconds, setting display.

  • Page 22: Switching A Cooking Zone Off

    SWITChING A COOkING zONE OFF To switch off a cooking zone, return the setting to Off by using the control panel’s Off control sensor. To switch off more quickly, touch the corresponding cooking zone’s key twice. USING ThE ChILD SAFETY LOCk You can use the child safety lock to safeguard against unintentionally turning on a cooking zone and activating the cooking surface.

  • Page 23: Size Of Pans

    Size of PanS Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone. Diameter of cooking zones 11”...

  • Page 24: Power Management

    Power Management The cooking zones have a maximum power available to them. If this power range is exceeded by switching on the power boost function , Power Management automatically reduces the heat setting of a paired cooking zone. • Left side : No.1 and No.2 are paired cooking zones.

  • Page 25: Operational Noises

    Suggested settings for cooking specific foods The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked. Setting cooking method Intensive Frying...

  • Page 26

    Protecting tHe inDuction cooktoP Surface Cleaning • Clean the cooktop before using it for the first time. • Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. • If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later.

  • Page 27: Using The Warming Drawer

    using the warming drawer aBout tHe warMing Drawer Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat • insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.

  • Page 28: Turning The Warming Drawer On Or Off

    TURNING ThE WARMING DRAWER ON OR OFF 1. Set the warming drawer to the heat level you want. Press the WARMING DRAWER pad once for low, twice for medium, 3 times for high or 4 times for off. The warming drawer starts automatically once you have finished selecting the level you want.

  • Page 29: Operating The Oven

    operating the oven ThE OVEN CONTROL PANEL READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual. 1.

  • Page 30: Setting The Clock

    SETTING ThE CLOCk The clock must be set to the correct time of day for the automatic oven timing functions to work properly. • The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- cleaning cycle.

  • Page 31: Minimum And Maximum Settings

    MINIMUM AND MAxIMUM SETTINGS All of the features listed have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

  • Page 32: Using The Oven Racks

    USING ThE OVEN RACkS Oven rack positions Baking layer cakes Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1” to 1½” of air space around it. If cooking on multiple racks, place the oven racks in positions 2 and 5.

  • Page 33: Baking

    BAkING The oven can be programmed to bake at any temperature from 150°F to 550°F. How to set the thermostat 1. Start the set up. Press the BAKE pad. The default temperature is 350°F. 2. Enter the temperature you want on the number pad, eg. 3, 7, 5. 3.

  • Page 34: Convection Baking

    CONVECTION BAkING rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. Tips for convection baking The amount of time you save will vary depending on the amount and type of food you are cooking.

  • Page 35

    Recommended convection baking guide Food Item Rack Position Cake Cupcakes Bundt Cake Angel Food 2 crust, fresh, 9” 2 crust, frozen fruit, 9” Cookies Sugar Chocolate Chip Brownies Breads Yeast bread, loaf, 9x5 Yeast rolls Quick Bread, loaf, 8x4 Biscuits Muffins Pizza Frozen...

  • Page 36: Convection Roasting

    CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.

  • Page 37

    Recommended convection roasting guide Meat Weight (lb) Beef Rib Roast Rib Eye Roast, (boneless) Rump, Eye, Tip Sirloin (boneless) Tenderloin Roast Pork Loin Roast (boneless or bone-in) Shoulder Poultry Chicken - whole Turkey, 12-15 unstuffed** Turkey, 16-20 unstuffed** Turkey, 21-25 unstuffed** Turkey Breast Cornish Hen...

  • Page 38: Timed Cooking

    TIMED COOkING In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast).

  • Page 39: Delay Timed Cooking

    DELAY TIMED COOkING In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in advance. • You can use the delay timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). •...

  • Page 40: Broiling

    BROILING Broil stop position Broil stop position Using the broil pan Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or CAUTION flour on the fire.

  • Page 41: Recommended Broiling Guide

    Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. Quantity and/ Food or thickness Ground Beef 1 lb. (4 patties) ½ to ¾” thick Well Done Beef Steaks Rare...

  • Page 42: Using The Custom Cook Feature

    USING ThE CUSTOM COOk FEATURE By using the custom cook feature, you can record up to 3 different recipe settings. The feature may be used for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature. How to record a recipe setting 1.

  • Page 43: Proofing

    PROOFING The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to set the oven for proofing 1. Enter the proofing mode. Press the PROOF pad. 2. Start the proofing function. Press the SET/START pad. The proofing feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

  • Page 44: Using The Keep Warm Function

    USING ThE kEEP WARM FUNCTION The keep warm feature will maintain an oven temperature of 170°F. You should not use this feature to reheat cold foods. The keep warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished.

  • Page 45: Extra Features

    ExTRA FEATURES 12 hour energy saving With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. How to turn the 12 hour energy saving feature on or off 1.

  • Page 46: Thermostat Adjustment

    Convection auto conversion feature When using convection bake, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and press the Set/Start pad, the display will show the converted temperature of 325°F.

  • Page 47: Turn Sound On/off

    Sound on/off By using this feature, you can set the oven controls to operate silently. How to turn the sound on or off 1. Press Oven Light and the 0 number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off). The default setting is Snd On.

  • Page 48: Setting The Sabbath

    Setting the Sabbath (For use on the Jewish Sabbath & Holidays) The Sabbath feature can be used with baking only. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish holidays).

  • Page 49: Maintaining Your Appliance

    • During the self-cleaning cycle, the outside of the range will become very hot to the touch. Do not leave small children unattended near the appliance. CAUTION •...

  • Page 50

    How to set the oven for self-cleaning 1. Select the length of time for the self-cleaning operation, eg. 3 hours. Press the SELF CLEAN pad once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 2 hour clean time. The default setting is 3 hours.

  • Page 51: Steam-cleaning

    STEAM-CLEANING How to set the oven for steam-cleaning Steam-cleaning saves time and energy for light cleaning. For heavier-duty cleaning of debris and grease, use the self-cleaning function. 1. Remove all accessories from the oven. 2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and close the oven door.

  • Page 52: Care And Cleaning Of The Oven

    If your range is removed for cleaning, servicing or • any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. Oven vent Cleaning painted parts and decorative trim •...

  • Page 53: Oven Racks

    • Do not store a soiled broil pan and insert anywhere in the range. • Use soap & water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door.

  • Page 54: Care And Cleaning Of The Glass Cooktop

    CARE AND CLEANING OF ThE GLASS COOkTOP Normal daily use cleaning Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop. Other creams may not be as effective. By following these steps, you can maintain and protect the surface of your glass cooktop. 1.

  • Page 55

    Removing metal marks and scratches 1. Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop surface. You can remove these marks by applying ceramic cooktop cleaner or the included cleaner with a cleaning pad for ceramic cooktops. 2.

  • Page 56: Removing And Replacing The Oven Door

    REMOVING AND REPLACING ThE OVEN DOOR How to remove the door • The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. CAUTION • Turn the power OFF before removing the door. 1.

  • Page 57: Removing And Replacing The Warming Drawer

    2. Pull the bearing glides to the front of the chassis glide. 3. Align the glide on each side of the drawer with the glide slots on the range. 4. Push the drawer into the range until levers click (approximately 2 inches). Pull the drawer open again to seat bearing glides into position.

  • Page 58: Changing The Oven Light

    5. Replace the light bulb and glass bulb cover by turning them clockwise. 6. Plug in the range or reconnect power. Before changing your oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Make sure the oven and the bulb are cool.

  • Page 59: Troubleshooting

    TROUBLEShOOTING Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).

  • Page 60

    The surface unit This is normal. frequently cycles on and off. The oven will not The range is not completely turn on. plugged into the electrical outlet. A fuse in your home may be blown or the circuit breaker tripped.

  • Page 61

    PROBLEM POSSIBLE CAUSE Oven smokes The control has not been set excessively during properly. broiling. The meat has been placed too close to the element. The meat has not been properly prepared. The insert on the broiler pan has been positioned upside down, preventing the grease from draining.

  • Page 62

    54. • Remove using a ceramic-glass cooktop cleaning cream. • Use cookware with clean, dry bottoms. • Allow the range to cool and reset the controls. • See the section on self-cleaning on page • This is normal. •...

  • Page 63

    PROBLEM POSSIBLE CAUSE Display flashes. There was a power failure. Drawer does not The drawer is out of alignment. slide smoothly or drags. The drawer is over-loaded or the load is unbalanced. Warming drawer will A fuse in your home may be blown not work.

  • Page 64: Warranty

    SAMSUNG for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide in-home service during the warranty period at no charge subject to availability within the contiguous United States.

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