induction cooking
ABOUT INDUCTION COOkTOP COOkING
BEFORE COOKING
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Do not use the Induction cooktop surface as a cutting board.
CAUTION
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Do not place or store items that can melt or catch fire on the Induction cooktop, even
when it is not being used.
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Turn the Induction on only after placing the cookware on them.
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Do not store heavy items above the cooktop surface. They could fall and damage it.
DURING COOKING
CAUTION
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Metallic objects such as knives, forks, spoons and lids should not be placed on the
induction surface since they can get hot.
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After use, switch off the induction element by its control and do not rely on the pan
detector.
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This appliance is to be used only for normal cooking and frying in the home. It is not
designed for commercial or industrial use.
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Never use the induction for heating the room.
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Take care when plugging electrical appliances into a power outlet near the cooktop.
Power cords must not come into contact with the cooktop.
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Overheated fat and oil can catch fire quickly. Never leave surface units unattended
when preparing foods in fat or oil, for example, when cooking chips.
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Turn the cooking zones off after use.
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Always keep the control panels clean and dry.
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Never place combustible items on the induction. It may cause fire.
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Do not use the induction to heat aluminium foil, products wrapped in aluminium foil or
frozen foods packaged in aluminium cookware.
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There is the risk of burns from the appliance if used carelessly.
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Cables from electrical appliances must not touch the hot surface of the induction or
hot cookware.
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Do not use the induction to dry clothes.
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Never store flammable materials such as aerosols and detergents in draws or
cupboards under the induction.
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Users with Pacemakers and Active Heart Implants must keep their upper body at a
minimum distance of 1 ft. (30cm) from induction cooking zones when turned on. If in
WARNING
doubt, you should consult the manufacturer of your device or your doctor.
14_ Surface cooking