Fish - Samsung SMK9175 User Manual

Cook
no.
11
12
13
14
Fish & seAFooD
Cook
no.
15
16
17
18
19
38_ using your microwave oven
Food Amount
Chicken 2 servings(18 oz.)
Pieces 4 servings(36 oz.)
with bone-
in
Cornish 2 servings
Hens 4 servings
(2 servings = 1
Hens)
Roast 4 lbs.
Chicken
Turkey 5 lbs.
Breast
Food Amount
Flounder 2 Servings (5 oz.)
Filet 4 Servings (10 oz.)
Salmon 2 servings
filets 4 servings
(6 oz. each)
Sea 2 Servings (8 oz.)
Scallops 4 Servings (16 oz.)
Shrimp 2 servings(8 oz.)
4 servings(16 oz.)
Swordfish 2 servings(12 oz.)
Steak 4 servings(24 oz.)
Directions
Place chicken on high rack
then ceramic enamel tray.
Tie legs together and folded
wings under hen.Place on
low rack then on ceramic
enamel tray. Brush chicken
with melted butter.
Fold chicken wings under
the chicken. Place chicken
on low rack then on the
ceramic enamel tray and
in oven (on the glass
turntable). Brush chicken
with melted butter.
Place turkey on low rack
then on ceramic enamel
tray.
Directions
Coat both sides of fish with
butter and bread crumbs.
Place fish on microwave- safe
flat dish without overlapping.
Place salmon on the high rack
then ceramic enamel tray.
Coat both sides of fish with
butter and bread crumbs.
Place fish on microwave- safe
flat dish without overlapping.
Place shrimp on high rack
then ceramic enamel tray.
When the oven beeps, turn
over shrimp and re-start the
oven.
Place swordfish steaks
on high rack then ceramic
enamel tray. Spray high rack
with non stick spray. When
the oven beeps, turn over
swordfish steaks and re-start
the oven.
Accessory
type
F
B
B
B
Accessory
type
G
F
G
F
F