Samsung SMK9175 User Manual page 34

BreADs / CAke
Cook
no.
28
29
30
31
32
33
34
35
Desserts
Cook
no.
36
37
38
39
34_ using your microwave oven
Food Amount
Biscuits, 10 ea
Refrigerated
Small
Biscuits, 8 ea
Refrigerated
medium
Biscuits, 5 ea
Refrigerated
large
Bread Sticks, 10.6 oz.
Refrigerated
Cake, From 1 package
A Mix
Cinnamon 10 ea
Buns,
Refrigerated
Crescent 8 ea
Rolls,
Refrigerated
small
Crescent 5 ea
Rolls,
Refrigerated
large
Food Amount
Brownies, From 19.5 oz.
A Mix
Cookie Dough, 10 ea
Refrigerated,cut
From Log
Cookie Dough, 10 ea
Refrigerated,pre
portioned
Pie Crust, 1 Shell
Refrigerated
Directions
Preheat oven to 375°F. Place
biscuits on an ungrease
ceramic enamel tray then on
low rack.
Preheat oven to 375°F. Place
biscuits on an ungreasedd
ceramic enamel tray then on
low rack.
Preheat oven to 375°F. Place
biscuits on an greased ceramic
enamel tray then on low rack.
Preheat oven to 375°F. Place
breadsticks on an greased
ceramic enamel tray then low
rack.
Preheat oven to 350°F. Pour
batter into 2-8 inch round cake
pans. In the oven, place one
pan with batter on middle rack
then place second pan with
batter on low rack (under the
high rack)
Preheat oven to 375°F. Place
buns on greased ceramic
enamel tray then on low rack.
Preheat oven to 375°F. Place
rolls on an greased ceramic
enamel tray then low rack.
Preheat oven to 375°F. Place
rolls on an greased ceramic
enamel tray then low rack.
Directions
Preheat oven to 350°F. Poured
batter into a 8x8 inch pan then
place on low rack.
Preheat oven to 375°F. Place
10 cookies on the ceramic
enamel tray then low rack.
Preheat oven to 350°F. Place
10 cookies on the ceramic
enamel tray then low rack.
Preheat oven to 350°F. Place
dough in glass pie shell and
poked holes in the dough and
place on low rack.
Accessory
type
A
A
A
A
A+D
A
A
A
Accessory
type
B
A
A
B