PRESONUS Eris E44 Owner's Manual page 17

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Added bonus: PreSonus' previously Top Secret recipe for...
Rice Dressing
Ingredients:
• 1lb ground beef
• 1 lb chopped chicken liver
• 1 onion (diced)
• 2 green peppers (diced)
• 4-6 celery stalks (diced)
• 2 garlic cloves (minced)
• ¼ C. chopped fresh parsley
• 3 C. chicken stock
• 6 C. cooked rice
• 1 Tbs. oil
• Salt and pepper to taste
• Cayenne pepper to taste
Cooking Instructions:
1.
In a large pot, heat oil on medium high and add meat, salt, and pepper to taste.
Stir until meat begins to brown.
2.
Lower heat and add all vegetables. Cook until onions are transparent and celery
is very tender. Add stock as necessary to prevent burning.
3.
Stir in cooked rice. Add remaining stock and simmer on low until ready to serve.
©2021 PreSonus Audio Electronics, Inc. All Rights Reserved. AudioBox USB, Capture, CoActual, EarMix, Eris, FaderPort, FireStudio, MixVerb, Notion, PreSonus, PreSonus
AudioBox, QMix, RedLightDist, SampleOne, Sceptre, StudioLive, Temblor, Tricomp, WorxAudio, and the Wave Logo are registered trademarks of PreSonus Audio Electronics,
Inc. Studio One is a registered trademark of PreSonus Software Ltd.
Other product names mentioned herein may be trademarks of their respective companies. All specifications subject to change without notice... except the recipe, which is
a classic.
Dinner is Served

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