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IMPORTANT
SAFEGUARDS
When using electrical appliances, basic safety
precautions should always be followed including
the following:
1. Read all instructions.
2. This appliance is not intended for use by
children or by persons with reduced physical,
sensory, or mental capabilities, or lack of
experience and knowledge. Close supervi-
sion is necessary when any appliance is
used near children. Children should be
supervised to ensure that they do not play
with the appliance.
3. Avoid contacting moving parts. Do not
attempt to defeat any safety interlock
mechanisms.
4. Do not operate any appliance with a
damaged cord or plug or after the appliance
malfunctions, or is dropped or damaged in
any manner. Contact Cuisinart Consumer
Service Center at 1-800-762-0190 for
information on examination, repair
or adjustment.
5. Do not use outdoors.
6. This attachment is intended for Cuisinart
Food Processor of Model FP-110 series,
FP-130 series and FP-145 series, The use
of attachments, including canning jars, not
recommended by Cuisinart may cause a risk
of injury to persons.
7. Keep hands and utensils out of container
while blending to reduce the risk of severe
injury to persons or damage to the blender.
A scraper may be used but must be used
only when the blender is not running (does
not apply to an acceptable scraper integral
with the appliance).
8. Blades are sharp. Handle carefully.
9. To reduce the risk of injury, never place
cutter-assembly blades on base without jar
properly attached.
10. Always operate blender with cover in place.
11. Do not blend Hot Liquids
SAVE THESE
INSTRUCTIONS.
FOR HOUSEHOLD
USE ONLY.
CONTENTS
Important Safeguards...................................2
Parts ..............................................................3
Assembly Instructions ..................................4
Blender Operation ........................................4
Cleaning, Storage and Maintenance............4
Operating and Safety Tips ...........................5
Troubleshooting ............................................5
Warranty ........................................................6
Recipes ................................................... 7-15
2
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