Intended use
• The appliance is intended for professional use
and can be operated only by qualified personnel.
• The appliance is designed only for cooking ap-
propriate food.
Grounding installation
This appliance is classified as protection class I
and must be connected to a protective ground.
Grounding reduces the risk of electric shock by
providing an escape wire for the electric current.
Main parts of the appliance
EN
Timer konb
Preparation before using for the first time
• Remove all protective packaging and wrapping.
Make sure no packaging debris remain on or in-
side the appliance.
• Check for completeness (4 trays and 1 tray han-
dle included) and any transport damage. In case
of damages or incomplete delivery, please con-
tact supplier (See --- > Warranty page).
• Keep the packaging for storing your appliance
when not in use for an extended period of time.
• Place all the trays & the tray handle inside.
• Connect the power plug to a suitable electrical
wall outlet.
• Set the temp control
control
for 10 minutes to get rid of any un-
14
120
Timer indica-
tor light
to 300°C and the timer
• Operating the appliance for any other purpose
shall be deemed a misuse of the appliance. The
user shall be solely liable for improper use of the
appliance.
This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly in-
stalled and grounded.
Temperature
light
pleasant smell coming from the new oven.
• The Temp control indicator
dicator
and the internal light of the appliance
are all lights up.
Note: Due to the manufacturing residues, the ap-
pliance may emit a slight odor. This is normal and
does not indicate and defect or hazard. Make sure
the appliance is well ventilated.
• When the set time ends, the appliance tempera-
ture and timer indicators goes off.
• Allow the appliance to cool down completely and
clean it afterwards (See ---> Cleaning and main-
tenance).
Handle
Wire rack
mounts
Fan
Temperature
control knob
, Timer control in-
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