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NLTroubleshooting
Malfunction
Food residue on the
crockery.
48
Cause
Crockery is placed too close
together or the basket is
too full.
Spray arms cannot
rotate freely.
Spray arm nozzles are
clogged.
The seven are polluted.
The strainers are incorrectly
fitted and/or not secured.
Washing program too weak
chosen.
Crockery has been pre-
cleaned too well. The sensor
system therefore opts for a
weak washing program.
Stubborn dirt cannot
be partially removed.
Tall, narrow pieces of
crockery are insufficiently
spread out in the corners.
flushed.
Upper basket is not set
to the same height on
the right and left.
To fix an issue
1.
Arrange the crockery with sufficient
space in between.
The spray jets must be able to
reach the surface of the
dishes.
Avoid touch points.
2.
▶
Arrange the dishes in such a way
that the dishes do not hinder the
rotation of the spray arm.
▶
Clean the "spray arms"
→
Page 43.
▶
Clean the sieves.
"Cleaning sieves", Page 42
1.
Apply the sieves properly.
"Sieving System", Page 42
Secure the seven.
2.
▶
Select a more powerful rinse
programme.
"Programs", Page 19
▶
Only remove coarse food residues
and do not pre-rinse the dishes.
▶
Do not arrange tall, narrow pieces
of crockery at an angle or in the
corners.
▶
Set the upper basket on the left and
right to the same height.
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