Table of Contents
Advertisement
Available languages
Available languages
EXAMPLES OF COOKING APPLICATIONS
FOR THE ELECTRIC COOKING ZONE
Heat set-
ting:
1
Keeping warm
2
Gentle simmering
3
Simmering
4
Frying / browning
5
Bringing to the boil
HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
Electric:
The bottom of the cookware must be
as thick and flat as possible.
CAUTION! Do not use cast iron pans,
potstones, earthenware, grill or toaster
plates. The stainless steel can become
tarnished if it is too much heated.
Gas:
WARNING! Do not put the same pan
on two burners.
WARNING! Do not put unstable or
damaged pots on the burner to
prevent from spill and injury.
CAUTION! Make sure that the
bottoms of pots do not stand above
the control knob, otherwise the flame
heats the control knob up.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
8
Application:
Heat set-
ting:
6
Bringing to the boil / quick frying /
deep-frying
USING THE RAPID HOT PLATE
A red dot in the middle of the plate shows a rapid
hot plate. A rapid hot plate heats up faster than
usual plates. The red dots are painted on the
plates. They can deteriorate during use and even
disappear completely after a period of time. It does
not have an effect on the performance of the hob.
CAUTION! Make sure that pot
handles are not above the front edge
of the cooktop.
CAUTION! Make sure that the pots
are placed centrally on the burner in
order to get maximum stability and to
get lower gas consumption.
DIAMETERS OF COOKWARE
Use cookware with diameters
applicable to the size of burners.
Burner
Rapid
Semi-rapid
Auxiliary
GENERAL INFORMATION
•
Clean the hob after each use.
•
Always use cookware with clean bottom.
•
Scratches or dark stains on the surface have no
effect on how the hob operates.
Application:
Diameter of cook-
ware (mm)
240 - 260
180 - 220
100 - 160
Advertisement
Table of Contents
