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Code/Food
4-10
Frozen cranberry - 50 g, Sugar - 35 g, Water - 200 ml
Cranberry fruit
Frozen cranberry cut by mincer. Put all ingredients into a big
drink
4-11
Lemon slice
Melt the butter with the sugar and cool then drive an egg.
Add sifted lour and knead the dough. Put the dough in the form
of silicon with low bumpers. Mix the condensed milk with egg
yolks and lemon juice. Distribute evenly over the dough and put
in the oven and cook.
4-12
chocolate - 100 g, Whipped cream
Proiteroles with
chocolate
In a bowl, mix butter with water and cook for 3 min with 600 W.
Allow to cool, add lour and mix well. One by one add the eggs,
mixing thoroughly each time. Transfer to a pastry bag and circles
proiteroles and let cool on a wire rack. Fill with whipped cream.
Serve proiteroles with hot chocolate.
4-13
185 g, Protein 1, Sugar - 1 tbsp
Apple pie
Sift the lour on the table along with the powdered sugar. Butter
cut into small cubes and rub into the lour. Add 1-2 tbsp water
and knead a soft elastic dough. Wrap it in foil and place in
refrigerator for 1 hour. Apples cut into thin slices, removing the
the baking dish them 18 cm in diameter, making the bumpers.
out remaining dough into a circle. Lubricate the edge of the cake
protein, cover with second piece of dough and tucks the edge.
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Ingredients / Instructions
Code/Food
4-14
juice - 1 tbsp
Walnut pie
Sift the lour on the table along with the powdered sugar. Butter
cut into small cubes and rub into the lour. Add lemon juice
and 1 tbsp water. Knead the dough. Wrap it in foil and place
in refrigerator for 1 hour. Prepare the illing. Beat in blender,
honey, sugar, lour, butter and eggs into a homogeneous mass.
Put pastry into the form, making boards, to put illing regularly,
decorate with walnuts, pour the cooked mixture and place in the
oven then cook.
4-15
Strawberry
pinch of vanillin
roulade
- 2 tbsp
In a large bowl, dissolve yeast in warm milk, add sugar and
half the sifted lour and salt. Stir and leave for 1 hour. Add the
remaining lour, 1 egg, butter and vegetable oil. Knead the
dough and leave in a warm place for 1.5 hours. Once the dough
knead. Strawberries cut into slices and mix with sugar and
starch. Knead dough again and roll out on loured surface into a
very thin layer. Put the illing on the dough, leaving a free margin
(approximately 2 cm). Minimize plastic rolls, tucks the edge.
Brush with remaining lightly beaten egg. Place the loaf in the
oven then cook.
English - 27
Ingredients / Instructions
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