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3. Dinner
Code/Food
3-1
Minced meat (beef & pork) - 150 g, Hardboiled egg - 1 pc, Salt - 2 g,
Black pepper powder - 0.5 g
Meatloaf with
hard boiled egg
meat from all side. Form it in arc form. Put it on a plate. Put the
plate on the turntable. Start cooking.
3-2
(1) Meat ovals
Lazy cabbage
rolls
powder - 0.5 g
(b) Onion julienned - 30 g, Beef stock or water with dry
concentrate - 100 ml
- 30 g, Water - 50 ml
Add vegetables and spice into meat and mix hard by hand(a).
Form it in two ovals. Put onion into a bowl shaped plate.
Put meat ovals on it, add the stock(b). Put the plate on the
high rack. Start cooking. Prepare all ingredients for the Mix for
sauce(2). As soon as oven beeps, pour the mix into stock with
meat ovals. Upside down it and continue cooking process.
3-3
(1) Meat balls
Meat balls in
(2) White bread - 30 g, Milk - 35 ml, Minced meat (beef & pork) -
130 g, Salt - 1 to 2 g, Black pepper powder - 0.5 g
tomato sauce
water with dry concentrate - 100 ml
(4) Mix for sauce:
Wheat - 5 g, Tomato paste - 20 g, Water - 75 ml
Put bread into milk. Add it inside minced meat. Season it and
mix hard by hand(2). Form it in two balls.
Put onion and carrot into a bowl shaped plate(3). Put meat
balls on it, add the stock. Put the plate on the high rack. Start
cooking. Prepare all ingredients for the Mix for sauce(4). As soon
as oven beeps, pour the mix into stock with meat balls. Upside
down it and continue cooking process.
CE107MNSTR-BWT_DE68-04260D-00_EN.indd 24
Ingredients / Instructions
Code/Food
3-4
Chicken legs
water with dry concentrate - 150 ml
with prunes
Put onion and carrot into a plate. Put chicken legs on it, add
prunes and the stock. Put the plate in microwave oven. Start
cooking. As soon as oven beeps, upside down it and continue
cooking process.
3-5
Turkey ilet batons - 150 g, Zucchini julienned - 50 g, Onion
Turkey steamed
with dry concentrate - 100 ml
with vegetables
Put all ingredients into a bowl shaped plate add boiling stock.
Start cooking.
3-6
Big size potato (160 - 200 g) - 1 to 2 pc
Baked potato
Peel potatoes, to put it to the not deep dish without water and
cover with food ilm. Put in microwave. Start cooking. Put butter
or sour cream or cheese or something else before serving.
3-7
- 75 g, Onion diced - 45 g, Garlic chopped - 6 g, Tomato paste
Ratatouille
with dry concentrate - 150 ml
Put all ingredients into a bowl shaped plate.
(Add oregano & basil). Mix well. Start cooking.
3-8
Russian old
concentrate - 200 ml
style ish
(2) Mix for sauce: Wheat - 10 g, Tomato paste - 10 g, Sour
cream - 30 g, Water - 50 ml
Put all ingredients into a bowl shaped plate add boiling stock.(1)
Start cooking. As soon as oven beep, stir in mix for sauce with
process.
English - 24
Ingredients / Instructions
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