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4. Special Occasions
Code/Food
4-1
(1) Bell pepper - 2 pc per 80 g, Minced meat (beef & pork) - 150
Bell pepper
Salt - 5 g, Black pepper powder - 0.5 g, Beef stock or water with
stufed with
dry concentrate - 200 ml
meat
(2) Mix for sauce: Wheat - 5 g, Tomato paste - 20 g, Water -
50 ml
Add rice inside minced meat. Season it and mix hard by hand.
meat. Put it into a bowl shaped plate add stock(1). Start cooking.
Prepare all ingredients for the Mix for sauce(2). As soon as oven
beeps, pour the mix into stock with stufed pepper. Upside down
it and continue cooking process.
4-2
(1) Frozen puf pastry (2 square forms) - ¼ part of form
Fish pie
rasstegai
Mix all ingredients for illing(2). Put illing in the center of piece of
pastry. Form it to boat. Brush it with egg yolk. Put it on a plate.
Put the plate on the low rack. Start cooking.
4-3
Cheese in bread
crumbs - 3 to 5 g
crumbs
crumbs. Put cheese on a wax paper. Then put it on the high
rack. Start cooking.
4-4
Chicken
marinate: tomatoes, olive oil, salt, pepper, lemon peel
shashlik
in blender, olive oil, salt, pepper, lemon peel. Mix marinate with
chicken ilet. Pickle meat for more than 1 hour. Put chicken
pieces to the wooden skewers.
Put it on the plate and on the high rack. Start cooking.
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Ingredients / Instructions
Code/Food
4-5
Pork neck - 280 g (cut in 4 pieces), Salt - 2 g, Black pepper
Boyar style
meat
Season meat. Put meat on the plate. Put plate on the high rack.
Start cooking. As soon as oven beeps, put champignons on
4-6
Frozen puf pastry - 130 g
Filling: Salmon ilet small diced - 100 g, Salt - 1 g, Pan fried onion
Coulibiac with
diced - 20 g, Hardboiled egg small diced - 30 g, Egg yolk - 1 pc
salmon
for brushing
together. Form it. Make some cuts. Brush it by egg yolk. Put
formed pastry on a wax paper. Then put it on the low rack. Start
cooking.
4-7
Salmon big diced - 350 to 370 g, Lemon - 25 g (squeeze juice),
Salt - 5 g, Oil - 10 g, Parsley chopped - 10 g, Sticks
Salmon shashlik
Mix all ingredients and ish. Marinate 15 - 20 min. Put on sticks it.
Put it on the plate and on the high rack. Start cooking.
4-8
Trout baked
(220 to 250 g), Salt - 1 g, White pepper powder - 0.5 g, Butter
with vegetables
- 5 g
Grease butter in the centre of wax paper. Put carrot, onion,
garlic and celery on it. Put seasoned trout on vegetables. Grease
start cooking.
4-9
Wheat - 85 g, Ice sugar - 25 g, Butter - 50 g, Egg - 0.5 ps, Salt
- 1 g
Cookies
Mix well wheat, ice sugar and butter. Add salt and egg.
Mix well. Form it in two tablet forms. Put it with wax paper on the
low rack. Start cooking.
English - 26
Ingredients / Instructions
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