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Code/Food
2-10
Dry apricot - 25 g, Prune - 20 g, Dry apple - 15 g, Sugar - 10 g,
Lemon acid - 2 dash, Boiling water - 600 ml
Dry fruit
compote
Put all ingredients into a big bowl, add boiling water. Start
cooking.
2-11
Chinese
- 1, Grated ginger root - 0.5 tsp, sesame seeds
chicken wings
A phalanx of the extreme wings tuck inside. Mix soy sauce,
honey, wine, oil, garlic and ginger. Put the wings in the marinade
and refrigerator for one night. On the next day to pass the wings
on a baking sheet, sprinkle with sesame seeds on the low rack
and start cook.
2-12
Fillets of white sea ish - 4 (200 g each), Bacon (inely chopped)
Fish with
crunchy cheese
topping
very thin slices and place on top of ish. Mix the melted butter
with bacon, walnuts and bread crumbs. Put an even layer on ish
and start to cook.
2-13
Fish with
broccoli and
pepper
almonds
Mix the melted butter and cook the starch in oven during 1 min
with 900 W. Add orange juice and zest, continue to cook another
the perch illet in a suitable form on the sides to put broccoli
lorets, cooked pour the sauce and sprinkle with nuts. Start to
cook.
CE107MNSTR-BWT_DE68-04260D-00_EN.indd 23
Ingredients / Instructions
Code/Food
2-14
2 tbsp
Calamari with
pesto
and pepper
Prepare the sauce. Blender chop the basil leaves, nuts and garlic
To add salt and pepper. Two rings of squid in a bowl, pour the
wine and lemon juice, mix well and place in oven and cook. Stir
the sauce inished ring.
2-15
Beef - 600 g, Onions (medium) - 2 (thinly sliced), Sour cream
Beef stroganof
- 100 g, Tomato paste - 25 g, Flour - 1 tbsp , Beef stock -
The meat cut into pieces of a 20 mm thick pieces, repel to a
thickness of 7-10 mm, and then cut them into thin strips length
of 3-4 cm. Sprinkle with lour, salt and pepper and mix well.
Place the meat in the form and add the onion, tomato paste and
cream and cook again.
English - 23
Ingredients / Instructions
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