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Code/Food
Ingredients / Instructions
3-9
(2) Sour cream - 30 g (2 х 15 g)
Moscow style
(3) Backed potato round cut - 2 pc per 60 to 70 g, Salt - 5 g,
ish
White pepper powder - 0.5 g, Graded cheese - 25 g
Put mushrooms on a plate ish aside. Drop oil on it(1). Start
cooking. As soon as oven beeps, put a half of sour cream on
a ceramic plate (in the center) (2). Put cooked mushrooms on
it. Put Fish on it. Season it. Put around ish cut potato. Put on
3-10
Frozen pizza - 350 g
Frozen pizza
Put frozen pizza with wax paper on the grill rack. Start cooking.
3-11
Pork carbonado - 1 kg, Fresh frozen spinach - 250 g, Small
Loin of pork
onion - 1 (chopped), Minced clove of garlic - 1, Pine nuts -
with spinach
Salt and pepper
and nuts
Prepare the illing. Defrost spinach, squeeze out excess liquid
well. Place butter and onion in a small form, put in oven for
1 minute with 900 W. Add the spinach, garlic, nuts and bread
crumbs. Season with salt and pepper, mix well. Open pork
carbonado with knife, beat it a little, add salt and pepper, put the
illing, twist rolls, ix with skewer and tighten with a thread. Place
in oven and cook. When beeps, turning once.
3-12
(chopped) - 1, Minced clove of garlic - 1, Egg - 1, Tomatoes in
Meatballs with
juice - 400 g, Salt and pepper
rice
Mix well cooked rice with minced meat, onions, garlic and egg.
Season with salt and pepper. Wet hands shape from small meat
balls with a diameter of approximately 5 cm. Put them in shape.
Add tomatoes, along with the juice and place in oven then cook.
When beeps, turning once.
Code/Food
3-13
Lamb leg - 1.5 kg, Honey - 3 tbsp, Mustard - 1 tbsp, Salt and
pepper
Honey roast
lamb
brush with honey dressing. Place the meat on a baking sheet
and cook. When beeps, once turned.
3-14
Chicken cheese
pepper
rolls
and mash it together with the parsley. Place the illets on each
wooden toothpicks edge. Dip each roll in beaten egg, then bread
crumbs. Place on baking sheet and cook.
3-15
Chicken in
tomato sauce
pepper
Mix mashed with a fork in the form of tomatoes, wine, onions,
olives, luor and curry. Put the pieces in the shape of a chicken,
beeps, add the mushrooms and cook again. Before serving,
sprinkle with parsley.
English - 25
Ingredients / Instructions
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