Table of Contents
Advertisement
Available languages
Available languages
Food to be cooked
Paste
Lasagne
Cannelloni
Oven-baked noodles
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in paper
Pizze
Napolitan
Cake
Biscuits
Tarts
Chocolate cake
Yeast cakes
Grill cooking
Toast
Pork chops
Mackerel
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
Wt. (wt)
Cooking position of
shelves from
bottom
2,5
3
2,5
3
2,5
3
1,7
3
1,5
3
3,0
3
1,8
3
2,0
3
2,1
3
1,8
3
1,1
3
1,5
3
1,0
3
1,0
3
0,5
3
1,1
3
1,0
3
1,0
3
n.4
4
1,5
4
1,1
4
Temperature
Pre-heat time (min.) Cooking time
(°C)
210
210
210
230
220
Max
230
230
230
230
210-230
210-230
210-230
Max
180
180
200
200
22
(min.)
-
75-80
-
75-80
-
75-80
-
85-90
-
110-115
-
95-100
-
120-125
-
105-110
-
100-110
-
90-95
-
55-60
-
60-65
-
40-45
15
30-35
15
30-35
15
30-35
15
45-50
15
50-55
10
30
35
Advertisement
Table of Contents
