IKEA EFTERSMAK Manual page 17

ENGLISH
Food
Swiss roll
Brownie
Soufflè, 6 pieces
Sponge flan
base
Victoria Sand‐
wich
Poached fish, 0.3
kg
Whole fish, 0.2
kg
Fish fillet, 0.3 kg
Poached meat,
0.25 kg
Shashlik, 0.5 kg
Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12
pieces
Savory pastry, 16
pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8 pieces baking tray or dripping
Poached vegeta‐
bles, 0.4 kg
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
ceramic ramekins on wire
shelf
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pan
baking tray or dripping
pan
Temperature Shelf posi‐
(°C)
170 2
175 3
200 3
180 2
170 2
180 3
180 3
180 3
200 3
200 3
180 2
180 2
170 2
180 2
150 2
170 2
180 3
Time (min)
tion
25 - 35
25 - 30
25 - 30
15 - 25
40 - 50
20 - 25
25 - 35
25 - 30
35 - 45
25 - 30
20 - 30
25 - 35
30 - 40
25 - 30
25 - 35
20 - 30
35 - 45
17