Operating Tips - USSC USG295SS Owner’s Instruction And Operation Manual

OPERATING TIPS

Note: These are suggested approximations only and intended as guidelines only. For best results please follow
Meat Type Cut
Hamburgers
T-Bone/Ribeye
Tenderloin
Brisket
Beef
Filet Mignon
Flank Steak
Ribs
Loin
Baby Back Ribs
Pork Shoulder Steak
Ground Pork
Pork Chops
Breast
Chicken Thighs
Whole Chicken 4-5lbs
10-12lb Turkey
Turkey
Legs
Rack of Lamb
Lamb
Lamb Chops
Salmon Filet
Cod Loin
Scallops Scallop
Shrimp Whole Shrimp
Lobster Tail
• When the grill is plugged in, the control board will flash
through a sequence of letters and numbers before
going to a blank display screen.
• When the grill is turned on, there will be three flashing
lights found between the numbers of the display. The
three lights will continue to flash until the grill reaches
180°F, then the startup sequence will be finished.
• Grill operating temperatures are 180°F to 500°F.
• When the grill is first turned on, the control board will
go to 350°F on the first ignition. If the grill has been
used, the control board will go to the last setting used.
appropriate recipe.
Cooking Temp.
425°F
10 to 20 min (depending on degree of doneness desired)
450°F
400°F 25 to 30 min (depending on degree of doneness desired)
225°F
10 to 15 min (depending on degree of doneness desired)
450°F
10 to 15 min (depending on degree of doneness desired)
450°F
225°F
350°F
325°F
325°F
300°F
325°F
350°F
350°F
450°F
325°F
225°F
400°F
450°F
350°F
400°F
450°F
450°F
400°F
• "Smoke" mode ranges from 180°F to 230°F. The
concentration of smoke will vary depending on
the temperature selected. There will be a higher
concentration of smoke at lower settings than there is
when operating at higher temperatures while smoking.
• The combustion blower is on constantly while cooking
and does not vary in speed.
• If the grill is turned off during "Startup" mode,
everything shuts off without a shutdown sequence.
• If the flame plate is installed improperly, a burn back
may occur due to the airflow restrictions at the burn
pot.
9
Approximate Cook Time
10 min on each side
turning once
4-6 hrs
turning once
turning once
3-4 hrs
1 to 1.5 hrs
2 hrs
35 to 40 min
45 min
45-50 min
25-30 min, turning once 1/2 way through
40-45 min
70-90 min
3 hrs
4-5 hrs
30 min, for Rare, longer if desired
12 min, turn once 1/2 way through
25-30 min
20 min
8-10 min
2-3 min/side
25-30 min
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