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User's Manual
XS Model Series
208-6-1
240-6-1
208-8-1
240-8-1
208-8-3
240-8-3
208-10-3
208-12-3
240-12-3
For Ser vice Call
888-994-7636
PART NUMBER 158631 REV C (01/22)

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Table of Contents
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Summary of Contents for Unified Brands INTEK XS Series

  • Page 1 User's Manual XS Model Series 208-6-1 240-6-1 208-8-1 240-8-1 208-8-3 240-8-3 208-10-3 208-12-3 240-12-3 For Ser vice Call 888-994-7636 PART NUMBER 158631 REV C (01/22)
  • Page 2 Table of Contents Install ation Location & Placement Leveling Electrical Supply Water Connection Power Requirements Hard Wire Option Grounding In-Field Modifications Operation Daily Preparation Filling with Water Pre-heating Cooking Holding Cleaning General Information Drip Pan Placement Removal of Legs Service Door Control Panel Cook Times Tips &...
  • Page 3: Installation

    Installation Water Connection Location & Placement (Auto-Fill Models Only) The Intek Steamer is designed to be placed on a standard, commercial kitchen countertop or on a The appliance must be connected to a water stainless steel stand. Check with your local health supply not exceeding 60PSI.
  • Page 4 Installation (con’t) Grounding To reduce the risk of shock in the event of an electrical short circuit, this appliance must be grounded. The unit is equipped with a cord having a grounding wire and plug, which must be plugged into an outlet that is properly installed and grounded.
  • Page 5: Operation

    Operation Daily Preparation Cooking Preparing the steamer for use each day requires To begin cooking, place the food to be cooked very little time and effort. Simply fill the steamer into the steamer and set the timer to the desired with water and preheat.
  • Page 6 General Information Control Panel Service Door. All components Holding Temperature can be serviced through this panel. Thermostat Cook Cycle Timer Be sure a 4" steam table pan is used under each steamer. ADD WATER Light HEAT Light COOK Light HOLD Light ON &...
  • Page 7 Cook Times These cook times are to be used as a guideline. Times will vary with each kitchen. Vegetables Net Amount Cook Time Pan Type Perforated 5 lbs 7 min Asparagus, Frozen Spears Perforated Green Beans, Frozen 10 lbs 12 min Perforated 10 lbs 13 min...
  • Page 8: Tips And Tricks

    Tips & Tricks For faster cook times in Frozen Vegetables: In perforated pans, roughly a minute per pound and a minute per pan. For the Intek, try one or more of example: 15 lbs of corn in 3 perforated pans will the following methods.
  • Page 9: Warranty

    OR IMPLIED, BY OPERATION OF LAW OR OTHERWISE. In no event shall UNIFIED BRANDS be liable for damages or delay or for any consequential, special or contingent damages that there has been a breach of warranty by UNIFIED BRANDS must give us written notice within THIRTY (30) days after discovery of the relevant defect or the right to assert such claim will have been waived conclusively and provided further that any such claim must also be asserted within the general warranty period for such equipment and/or parts.
  • Page 10: Water Quality

    Water Quality It is essential to supply the steam generator with water that will not form scale or cause corrosion. Even though the steam generator is engineered to minimize scale formation and the effects of corrosion, their development depends on the quality of your water and the number of hours per day you operate the equipment.

Table of Contents