Electrolux EOB 660 Instruction Booklet page 11

Cooking Chart - Fan Oven
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperature has reached the required temperature.
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Food
Biscuits
Bread
Casseroles
Cakes: Small and queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies and Crumbles
}
Milk Puddings
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat & Poultry
Shelf Cooking
Position Temp (°C)
180-190
210-220
130-140
160-170
Shelf
160-170
positions
140-150
are not
130-140
critical but
ensure that
130-140
oven
90-100
shelves are
170-190
evenly
190-200
spaced
130-140
when more
than one is
used.
190-200
180
170-180
210-220
160-180
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