Table For Bakes And Gratins; Frozen Ready Meals Table - AEG COMPETENCE E4101-4 Operating Instructions Manual

Table for Bakes and Gratins

Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven

Frozen Ready Meals Table

Food to be
cooked
Frozen pizza
1)
Chips
(300-600 g)
Baguettes
Fruit flans
1) Comments: Turn chips 2 or 3 times during cooking
32
Dish Oven function
1)
1)
Oven function
Conventional
Rothitherm
Conventional
Conventional
Shelf
position
Conventional
Conventional
Rothitherm
Rothitherm
Conventional
Conventional
Rothitherm
Shelf Temperature
position
as per manu-
3 facturer's in-
3
as per manu-
3 facturer's in-
as per manu-
3 facturer's in-
Tempera-
ture
°C
1 180-200
1 180-200
1 160-170
1 160-170
1 180-200
1 180-200
1 160-170
°C
as per manu-
facturer's in-
structions structions
200-220 15-25 mins.
as per manu-
facturer's in-
structions structions
as per manu-
facturer's in-
structions structions
Time
Hours
mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
Time