Cuisinart Griddler GR-4N Instruction Booklet page 19
Cuisinart griddle owner's manual
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Also See for Griddler GR-4N:
- Quick reference manual (2 pages) ,
- Instruction and recipe booklet (57 pages) ,
- Instruction booklet (9 pages)
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8g
fat
with
hot
Serve
pepper.
and
165°F)
to
140°F
from
reaches
the
Close
spaced.
evenly
the
all
that
important
is
of
ounces
6
Put
cutter:
cookie
about
patties,
burger
3g
fat
sat.
4
for
Cook
griddle.
hot
the
oven.
the
in
warm
keep
and
Grill
plate.
grill
hot
on
potatoes
200°F.
.
Griddler
Cuisinart
®
®
oil.
olive
a
in
easily
done
be
mixture.
the
along
lengthwise
pieces
salt,
thyme,
powder,
garlic
scrubbed
cod)
hake,
9
0g
fiber
•
7mg
calc.
•
324mg
sat.
•
20g
fat
•
30g
pro.
•
1g
carb.
serving:
per
information
salt
with
sprinkle
and
burgers
temperature
internal
plate,
grill
bottom
the
on
burgers
results.
It
evenly.
cutter
cookie
the
round
4-inch
a
use
to
6-ounce
four
into
shape
closed.
unit
lean)
(15%
chuck
Hamburger
Best
2g
fiber
•
57mg
calc.
•
358mg
•
16g
fat
•
45g
pro.
•
22g
carb.
serving:
per
information
wedges.
lemon
fresh
on
filets
fish
the
arrange
platter
a
to
transfer
cooked,
sliced
arrange
batches,
to
oven
Preheat
closed.
the
on
side
griddle
its
on
remaining
the
with
toss
16
can
this
–
inch
¹/
or
mm
4
oil
seasoned
with
coat
2
into
filet
each
cut
and
juice,
lemon
the
with
bowl
diameter),
in
inches
haddock,
as
such
filets
fish
sod.
•
87mg
chol.
•
•
fat)
from
(18%
254
Calories
Nutritional
condiments.
Remove
preference.
the
(until
minutes
8
to
the
place
preheated,
grilling
optimal
for
height
fill
to
press
gently
and
cutter
is
this
do
to
way
best
The
possible,
as
little
as
chuck
the
with
Sear
to
Griddler
®
pepper
black
ground
salt
or
round
beef
ground
Closed
The
sod.
•
109mg
chol.
•
fat)•
from
(36%
420
Calories
Nutritional
and
sauce,
tartar
potatoes,
side.
turn,
to
ready
is
potatoes
are
they
As
side.
each
3
or
2
In
flat.
extend
to
unit
the
with
425°F
to
preheat
plate
another
and
side
grill
and
bowl
a
in
Place
Processor).
(approximately
slices
thin
to
gently
toss
and
bowl
dry
fish
Pat
blend.
to
stir
medium
a
into
oil
olive
wedges
follows)
(recipe
3
to
2
(about
potatoes
boneless
other
(or
filets
cayenne
paprika
salt
thyme
powder
favorite
your
personal
on
depending
5
for
grill
and
Griddler
®
has
Griddler
When
®
same
the
of
be
burgers
cookie
the
in
meat
diameter.
in
inches
4
ground
the
Working
Cuisinart
Preheat
®
freshly
teaspoon
¼
kosher
teaspoon
¼
freshly
pounds
1½
servings
4
Makes
Grill
Side:
Plate
Grill/Panini
Selector:
Position:
Griddler
®
grilled
with
hot
Serve
each
on
minutes
5
to
of
batch
last
the
When
on
minutes
8
to
6
for
unit
preheated
Open
and
Griddle
Select
its
on
plate
one
Insert
Food
Cuisinart
®
into
potatoes
the
Slice
to
fish
Add
line.
bone
cayenne;
and
paprika,
the
of
tablespoon
1
Put
lemon
sliced
sauce
tartar
red
new
ounces
8
flounder
pound
1
teaspoon
8
¹⁄
8
teaspoon
¹⁄
kosher
teaspoon
¼
dried
teaspoon
½
garlic
teaspoon
½
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