Cuisinart Griddler GR-4N Instruction Booklet page 17
Cuisinart griddle owner's manual
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Also See for Griddler GR-4N:
- Quick reference manual (2 pages) ,
- Instruction and recipe booklet (57 pages) ,
- Instruction booklet (9 pages)
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Steaks
Eye
11g
fat
sat.
medium.)
to
rare
cooked
immediately.
Remove
under
5°
about
until
instant-read
an
with
pressure.
light
using
When
closed.
unit
the
with
refrigerated.)
minutes
30
to
20
for
on
filets
the
Sprinkle
evenly.
tightly.
together
sides
filet.
each
for
Repeat
sides.
of
center
the
into
cut
carefully
reserve.
blend;
or
Brie
mushroom
Filets
0g
fat
sat.
own.
his/her
prepare
can
individual
fajita
all
Serve
side.
per
minutes
2
to
1
warm
to
begin
and
11
Rib
Grilled
Spiced
0g
fiber
•
57mg
calc.
•
456mg
sod.
•
27g
fat
•
50g
pro.
•
1g
carb.
serving:
per
information
serving.
when
texture
better
resting.
while
cook
Grill
minutes.
10
to
6
approximately
tested
when
doneness
of
Cover,
grill.
the
on
spaced
Sear
to
Griddler
Cuisinart
®
®
and
ahead
hours
8
to
Refrigerate
meat.
the
into
and
completely
coat
to
in
open
the
press
–
pocket
the
to
through
way
the
then
filet,
a
of
side
the
to
Stir
bowl.
small
a
into
pepper
Brie,
use
also
(may
thick
1-inch
–
ounces
pepper
Crust
Herb
Beef
Stuffed
1g
fiber
•
55mg
calc.
•
146mg
•
3g
fat
•
9g
pro.
•
10g
carb.
fajita:
per
information
Nutritional
each
so
avocado
sliced
3
to
2
about
for
grill
oil,
with
tortillas
brush
cooking,
basil
powder
chili
cumin
ground
servings
Grill/Panini
Closed
Position:
Southwestern
•
148mg
chol.
•
•
fat)
from
(55%
464
Calories
Nutritional
before
minutes
10
to
5
and
flavor
more
has
beef
of
to
continue
will
meat
–
desired
take
will
Grilling
level
desired
reached
have
evenly
filets
the
arrange
Preheat
side.
grill
their
up
prepared
be
may
(Filets
press
and
mixture
herb
the
rub
and
oil
olive
the
with
each
in
cheese
the
of
tablespoon
all
cut
not
do
–
pocket
a
in
slit
horizontal
a
cut
knife,
and
salt
Provence,
oil
olive
quality
good
cheese)
cheese
Blue
Saga
cold
tablespoons
6
about
each
filets,
tenderloin
black
ground
freshly
salt
kosher
Provence
de
herbes
tablespoons
Grill/Panini
Closed
Position:
with
Blue
Saga
sod.
•
57mg
chol.
•
fat)•
from
(29%
106
Calories
and
cream,
sour
salsa,
and
salt
of
teaspoon
¼
with
Reserve.
griddle.
the
on
is
vegetables
of
batch
teaspoon
½
teaspoon
1
teaspoon
1
4
to
2
Makes
Grill
Side:
Plate
Selector:
Griddler
®
for
rest
meat
Let
type
this
(Note:
temperature
thermometer.
steaks
until
Grill
hot,
is
Griddler
®
on
plates
Insert
grilling.
before
with
sides
both
filets
the
Drizzle
one
Place
create
to
filet
the
sharp
a
Using
de
herbes
the
Put
tablespoon
1
Cambazola
4
beef
4
teaspoon
½
teaspoon
1
2
servings
4
Makes
Grill
Side:
Plate
Selector:
Griddler
®
with
ingredients
shrimp
Sprinkle
side
per
minutes
second
While
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