IB-5280(0,0) 17pp 6/25/04 ON THE CLOSED GRILL Grilled Green Beans with Feta Griddler ™ Position: Closed Selector: Grill/Panini Plates: Grill Makes 4 servings pound green beans, rinsed and drained ⁄ teaspoons extra virgin olive oil ⁄ teaspoon kosher salt tablespoon fresh lemon juice ⁄...
IB-5280(0,0) 17pp 6/25/04 Place sherry, mustard, honey, soy, and ginger in a bowl; whisk to blend. Place turkey in marinade and let stand 15 minutes (it may be marinated longer if placed in refrigerator). Preheat Griddler ™ on High. When Griddler cutlets and arrange on the bottom grill plate –...
IB-5280(0,0) 17pp 6/25/04 ounces sliced provolone teaspoons pesto teaspoon extra virgin olive oil Cut off the two heels of the baguette and cut the baguette into two 10-inch lengths. Cut each in half horizontally. Spread each half with 1 teaspoon pesto. Evenly layer the Sopressata on each bottom.
IB-5280(0,0) 17pp 6/25/04 seconds. Grill panini for 3 to 3- (in oven preheated to 175°F). Grill remaining 2 sandwiches in the same way. Cut in half on the diagonal to serve. Nutritional information per serving: Calories 366 (41% from fat) • carb. 34g • pro. 20g • fat 16g • sat. fat 7g • chol.
2 ounces corned beef, 3 tablespoons sauerkraut, and the remaining cheese.Top with the remaining bread, buttered side up. Preheat the Cuisinart ™ Griddler sandwiches (depending on the shape of the bread, you will be able to cook 2 or 4 sandwiches) evenly spaced on the bottom griddle plate.
Grill for 6 to 10 minutes per side, moving the steak only to turn, until steak is done to personal preference. Let stand 10 minutes before slicing. Slice on the diagonal, across the grain into thin slices. (A Cuisinart makes this task easy.) Nutritional information per serving ( Calories 311 (60% from fat) •...
IB-5280(0,0) 17pp 6/25/04 Place in a bowl and drizzle with melted butter, toss very gently to coat evenly. Preheat Griddler ™ on Medium-High. When ready, arrange the bananas evenly spaced on both sides of the grill. Grill for 2 ⁄ to 3 minutes on each side.
Arrange the bread in two 8x8x2-inch glass baking dishes. Whisk eggs, half-&-half, salt, spices, and vanilla until smooth but not foamy. Pour the batter over bread. Turn the bread over, let sit 5 minutes, then turn the bread over again. Preheat the Cuisinart ™ Griddler bread on the hot griddle.
Griddler when finished cooking the sausages. Recipe note: It you have a Cuisinart ® Food Processor, you may use it to chop your own freshly ground turkey and pork. Follow the instructions that accompany your processor.
Boneless poultry breast should be cooked to an internal temperature of 170°F. Ground poultry should be cooked to an internal temperature of 165-170°F. ™ ™ (The Cuisinart Griddler is not recommended for cooking bone-in poultry.) Seafood Fin Fish – Cook until opaque and easily flaked with a fork.
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Version no.: IB-5280A Open Size : 216MM(H) X 140MM(W) SADDLE STITCHED(24PP) Material: COVER: 157GSM MATT ARTPAPER INSIDE: 120GSM GLOSS ARTPAPER Coating: NO COATING Color: COVER: 4C(CMYK)+1C(BLACK) INSIDE: 1C(BLACK)+1C(BLACK) Date: JUNE-25-04 Hugo Description :GR-4 IB-5280A(0,0) BOOK Operator: Rong Hugo Code: GEW 509 IB-3A3...
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