Grilled Pesto Shrimp; Grilled Citrus Ginger Shrimp - Cuisinart COMPACT GR-35 Instruction Booklet

Grilled Pesto Shrimp

Dinner in literally minutes with prepared
pesto on hand .
Griddler Compact position: Flat
®
Plate side: Grill
Makes 2 servings
½ pound large shrimp, shelled and
deveined, tails still attached (about
12 to 14 shrimp)
3 to 4 tablespoons prepared pesto,
homemade or store bought
lemon wedges for serving
1 . Stir pesto and shrimp together in a bowl and
let marinate for about 5 to 15 minutes .
2 . While shrimp are marinating, insert the plates
on the grill side . Preheat the Cuisinart
Griddler Compact to High .
®
3 . Open the unit to extend flat and arrange the
shrimp on both the upper and lower plates .
Grill for about 6 minutes, turning the shrimp
occasionally so that they do not burn .
4 . Remove from grill . Drizzle with fresh lemon
juice before serving .
Nutritional information per serving:
Calories 157 ( 65% from fat) • carb. 3g • pro. 11g
• fat 11g • sat. fat 2g • chol. 71mg • sod. 265mg
• calc. 78mg • fiber 1g

Grilled Citrus Ginger Shrimp

Griddler
Plate side: Grill
Makes 2 servings
1
1
2
¹∕ ³ to ½ cup fresh orange juice (about 1 large
1
2
2
½
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1 . In a medium stainless steel bowl, whisk
together the garlic, ginger, lime and orange
juices, honey, white wine and olive oil . Stir in
the shrimp to coat well and let marinate for
about 10 minutes .
2 . While shrimp are marinating, insert the plates
on the grill side . Preheat the Cuisinart
Griddler
3 . Open the unit to extend flat and arrange the
shrimp on both the upper and lower plates .
Grill for about 6 minutes, turning the shrimp
occasionally so that they do not burn . Brush
shrimp with marinade each time they are
turned .
4 . Remove from grill and serve immediately .*
*If desired, put any remaining marinade in a
small saucepan and place over medium heat .
Bring to a boil; reduce slightly and serve over
shrimp .
Calories 143 ( 26% from fat) • carb. 17g • pro. 9g
• fat 4g • sat. fat 1g • chol. 64mg • sod. 64mg
11
Compact position: Flat
®
garlic clove, finely chopped
teaspoon ginger, freshly grated
tablespoons fresh lime juice
(about 1 lime)
juice orange)
tablespoon honey
tablespoons dry white wine
tablespoons extra virgin olive oil
pound large shrimp, shelled and
deveined, tails still attached (about
12 to 14 shrimp)
Compact to High .
®
Nutritional information per serving:
• calc. 34mg • fiber 0g
®