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Cleaning the Coffee Brewer
Regular cleaning and preventive maintenance is essential in keeping your coffee brewer looking and working like new.
CAUTION – Do not use cleansers, bleach liquids, powders or any other substance containing chlorine. These
products promote corrosion and will pit the stainless steel. USE OF THESE PRODUCTS WILL VOID THE
WARRANTY.
1.
Wipe the exterior surfaces with a cloth soaked in the cleaning solution. Scrub off coffee spots, spills, or coffee
grounds.
2.
Remove the brew cone and clean. Rinse and dry the brew cone.
3.
With the brew cone removed, wipe the spray head area and the area surrounding the spray head with a clean
moistened cloth. Dry the area.
4.
Rub a stainless steel polish on the outside surfaces of the brewer cabinet as a protection for the metal.
Cleaning the Non-Metal Brew Cone
Once a week clean the brew cone and handle. Prepare a mild solution of dish washing detergent and warm water.
1. Use a nylon brush soaked in cleaning solution to remove coffee oils and coffee grounds
within the brew cone. Brush between the filter suspending ribs.
2. Disassemble the two handles from the brew cone for cleaning.
a. Use a slotted screwdriver to remove the four slotted screws.
b. Take a nylon brush soaked in cleaning solution to brush out the hard to reach
recessed, inside part of the handle. Pay special attention to the attachment
channels of the handle.
c. Rinse the handles and the brew cone to remove all detergent
residue.
3. Dry the brew cone and handle.
4. Assemble handles onto the brew cone and return it to the brewer.
14
USE A NYLON SPIRAL BRUSH,
SOAKED IN A DETERGENT
SOLUTION, TO CLEAN INSIDE
THE HANDLE.
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