Smeg Universale C4173N1F User Manual page 30

30
If OK is displayed (A), put fresh food into
area indicated by symbol, if not (B), wait at
least 12 hours and check if it is OK (A).
If it is still not OK (B), adjust the setting
control to a colder setting.
OK
A
OK
B
Fan
The refrigerator compartment is equipped
with a device that allows rapid cooling of
foods and keeps more uniform
temperature in the compartment.
Switch on the device when you
have to cool down a big
amount of food, when you
notice that the temperature in
specific area of the refrigerator
is too high or too low or when
the room temperature is higher
than 35°C to guarantee a
greater homogenization of
internal temperature.
Press the button (A) to switch ON the fan.
The green light (B) appears.
Before switching off the
appliance, remember to turn off
the fan by pressing the button
(A). The green light (B)
disappears.
Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze fresh food activate the
FastFreeze function at least 24 hours
before placing the food to be frozen in the
freezer compartment.
Store the fresh food evenly distributed in
the third compartment or drawer from the
top.
The maximum amount of food that can be
frozen without adding other fresh food
during 24 hours is specified on the rating
plate (a label located inside the
appliance).
Storage of frozen food
When activating an appliance for the first
time or after a period out of use, before
putting the products in the compartment
let the appliance run at least 3 hours with
the FastFreeze function switched on.
The freezer drawers ensure that it is quick
and easy to find the food package you
want. If large quantities of food are to be
stored, remove all drawers and place the
food on shelves.
Keep the food no closer than 15 mm from
the door.
A
B
Thawing
Deep-frozen or frozen food, prior to being
consumed, can be thawed in the
refrigerator or inside a plastic bag under
cold water.
CAUTION! In the event of
accidental defrosting, for
example due to a power failure,
if the power has been off for
longer than the value shown on
rating plate under "rising time",
the defrosted food must be
consumed quickly or cooked
immediately then cooled and
then re-frozen. Refer to "High
temperature alarm".