Related Manuals for Omcan CE-CN-0748
Summary of Contents for Omcan CE-CN-0748
- Page 1 Gas Pizza Oven Model CE-CN-0748 Item 49112 Instruction Manual Revised - 09/01/2021 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model CE-CN-0748 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 8 Technical Specifications -------------------------------------------------------------------------- 8 Installation -------------------------------------------------------------------------------------- 8 - 12 Operation ------------------------------------------------------------------------------------------- 13 Maintenance --------------------------------------------------------------------------------- 13 - 14 Parts Breakdown ---------------------------------------------------------------------------- 15 - 16... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 Safety and Warranty All safety messages will tell you what the potential hazard is, how to reduce the chance of injury, and what will happen if the instructions are not followed. WARNING 1. Use outdoors only. 2. Read the instructions before using the appliance. 3.
- Page 6 Safety and Warranty liquids and other combustible materials such as mops, rags or brooms, as well as solvents, cleaning fluids, lighter fluid and gasoline. 5. NEVER use the gas pizza oven in windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.), a wind break will be required.
- Page 7 1 YEAR PARTS AND LABOUR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.
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Page 8: Technical Specifications
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste) according to the current norms. DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT! Technical Specifications Model CE-CN-0748 Material Stainless Steel Grill + Pizza Stone 12,000 Pizza Stone Size 13”... -
Page 9: Installation
Installation • Allow only qualified L.P. gas dealers to fill or repair your L.P. gas supply cylinder. • Inform the gas dealer if it is a new or used cylinder to be filled. • After filling, have the gas dealer check for leaks and to see that the relief valve remains effective and in good condition. - Page 10 Installation LEAK TESTING FOR VALVES, HOSE AND REGULATOR 1. NEVER smoke while leak testing. 2. Extinguish all open flames. Never leak test with an open flame. 3. Mix a solution of equal parts mild detergent or liquid soap and water. 4.
- Page 11 PREPARATION Before beginning assembly, make sure all parts are present. Compare parts with package contents list and diagram. If any parts are missing or damaged, do not attempt to assemble the product. Contact Omcan. • Estimated assembly time: 10 minutes.
- Page 12 Installation 3. Install the supporting legs. - Install the 4 pcs. supporting legs to the bottom with 12 pcs. large flat head screws, and install them in a clockwise direction. 4. Putting the flame tamer, cooking grid A, cooking grid B and round stone into the bottom in turn.
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Page 13: Operation
Operation OPERATING THE GAS PIZZA OVEN CAUTION • Failure to open the lid prior to igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious injury or death. -
Page 14: Maintenance
Maintenance disconnected. To reduce the chance of FLASHBACK, the procedure below should be followed at least once a month or when your gas pizza oven has not been used for an extended period. 1. Remove burners from gas pizza oven body by carefully lifting each burner up and away from gas valve orifice. -
Page 15: Parts Breakdown
Parts Breakdown Model CE-CN-0748 49112... - Page 16 Parts Breakdown Model CE-CN-0748 49112 Item No. Description Position Item No. Description Position Item No. Description Position AH226 Main Lid for 49112 AH235 Bottom for 49112 AH244 Regulator and Hose for 49112 AH227 Main Lid Side Handle for 49112 AH236...
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Page 17: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 18 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 19: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 20 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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