Related Manuals for Omcan CE-CN-0401
Summary of Contents for Omcan CE-CN-0401
- Page 1 Countertop Fryers Models CE-CN-0401, 0402 Items 47281, 47282 Instruction Manual Revised - 12/08/2021 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model CE-CN-0401 / Model CE-CN-0402 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 5 Technical Specifications -------------------------------------------------------------------------- 6 Installation -------------------------------------------------------------------------------------------- 6 Operation --------------------------------------------------------------------------------------------- 7 Maintenance ----------------------------------------------------------------------------------------- 7 Troubleshooting ------------------------------------------------------------------------------------- 7 Parts Breakdown... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 1 YEAR PARTS AND LABOUR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.
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Page 6: Technical Specifications
Technical Specifications Model CE-CN-0401 CE-CN-0402 Electrical 120V / 60Hz / 1 240V / 60Hz / 1 Power 1800 W 3600 W Number of Fryer Baskets Number of Fryer Baskets Included Oil Capacity 10 lbs. / 4.5 kgs. 15 lbs. / 6.8 kgs. -
Page 7: Operation
Operation Plug in the unit, the red light turns on. Turn the thermostat dial to the required temperature setting. A normal temperature setting is between 170 and 180 degrees. When not cooking, turn off the thermostat and unplug the unit. The appliance is protected against overheating with a non-self reset thermal cut-out. Once the oil temperature reaches 230 degrees, the thermal cut out disconnects the heater. -
Page 8: Parts Breakdown
Parts Breakdown Model CE-CN-0401 47281 Model CE-CN-0402 47282... - Page 9 Parts Breakdown Model CE-CN-0401 47281 Item No. Description Position Item No. Description Position Item No. Description Position AI631 Plug and Lead for 47281 AI637 Handle for 47281 AI643 Basket for 47281 AI632 Element for 47281 AI638 Switch for 47281 AI644...
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Page 10: Electrical Schematics
Electrical Schematics Model CE-CN-0401 47281... - Page 11 Electrical Schematics Model CE-CN-0402 47282...
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Page 12: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 13 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
- Page 14 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 15: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 16 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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