Level The Range - GE Caf�© C2S980SEMSS Owner's Manual & Installation Instructions

Read these instructions completely and carefully.
Check Ignition of Surface Burners
Operation of all cooktop burners should be checked
after the range and gas supply lines have been
carefully checked for leaks.
Quality of Flames
The combustion quality of burner flames needs
to be determined visually.
If burner flames look like (A), call for service. Normal
burner flames should look like (B) or (C), depending
on the type of gas you use.
With LP gas, some yellow tipping on outer cones
is normal.

Level the Range

Install the oven shelves in the oven and
position the range where it will be installed.
Leg
leveler
Raise
range
(on some models)
Check for levelness by placing a spirit level
or a cup, partially filled with water, on one
of the oven shelves. If using a spirit level, take
two readings—with the level placed diagonally
first in one direction and then the other.
(A) Yellow flames—
Call for service
(B) Yellow tips on
outer cones—
Normal for LP gas
(C) Soft blue
flames—Normal
for natural gas
Raise
Lower
Lower
range
range
range
(on some models)
Electric Ignition
Select a top burner knob and simultaneously
push in and turn to LITE position. You will hear
a clicking sound indicating proper operation of the
spark module. Once the air has been purged from
the supply lines, burners should light within
4 seconds. After burner lights, rotate knob out
of the LITE position. Try each burner in succession
until all burners have been checked.
Remove the lower oven drawer. See the Care
and cleaning of the range section. The front
leveling legs can be adjusted from the bottom
and the rear legs can be adjusted from the top
or the bottom.
Use an open-end or adjustable wrench to
adjust the leveling legs until the range is level.
WARNING:
Never completely
remove the leveling leg as the range will not
be secured to the anti-tip device properly.
After the range is level, slide the range away
from the wall so that the Anti-Tip device can
be installed.
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