Technical Specifications - Mienta Pro Fry DF15102A Instruction Manual

Problem
Excessive odor
Steam is escaping from below
the lid.
Overflow of oil
Food remains soft and does not
turn crunchy.
Potato chips stick together.
The oil does not heat.
Technical Specifications:
Model: DF15102A
Main Supply: 220-230V~50/60Hz
Power: 1600 -1900W
VER.C
Reasons
The oil has deteriorated.
The type of fat used is unsuitable
for this type of cooking.
The lid is not properly closed.
The fryer has been filled over its
capacity.
Too many ice crystals on frozen
food/ too much water inside the
hot oil.
The recommended quantities
have been exceeded.
Deformed basket.
Mixing different oils and fats.
The oil is not regularly changed.
The oil is too hot.
Cooking temperature is too low.
The basket is filled with too much
food.
The oil is not hot enough.
The food is too thick and
contains a lot of water.
Potatos have not been washed
before putting them into the oil/
too much starch.
The bowl has been heated
without oil inside. Damaged
thermal fuse.
Solutions
Change the oil.
Use quality oil or solid fats. Do
not mix different types of oils
and/or solid fats.
Make sure the lid is properly
closed.
Check the oil level inside the
bowl.
Remove ice crystals/ dry the
food. Slowly lower the basket
into the oil.
Do not exceed the maximum
quantities : 1.2 kg of fresh fries
to fry in 2 stages or 900 g of
frozen fries.
Change the basket
Empty and clean the bowl. Fill it
with one type of oil.
Change the oil regularly (at least
every 8-12 uses, more often if
using sunflower oil). Use a high
quality of mixed vegetable oil.
Consult an approved
service center.
Adjust the temperature selector
to the right cooking temperature.
Do not cook quantities that
exceed those previously
indicated.
Consult an approved
service center .
Try a longer cooking time. Cut
the food into smaller pieces.
Carefully wash and dry the
potatoes.
Consult an approved
service center.
Instruction Manual
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